TOMATO, BASIL, AVOCADO AND FETA STACKS
This simple, healthy dish is a showstopper-it's a big colorful stack of summer flavors.
Provided by Marina Delio
Categories HarperCollins Salad Tomato Basil Avocado Feta Summer HarperCollins Appetizer Side
Yield 4 servings
Number Of Ingredients 7
Steps:
- With a small knife, cut the avocados in half crosswise. Remove the pits. Using a spoon, carefully scoop out the avocado flesh in one piece from each half. Cut into thin slices crosswise. Lightly sprinkle tomatoes and avocado with salt and pepper and drizzle with olive oil and balsamic vinegar. Cut the feta into thin slices. Layer the tomatoes, avocado, feta, and basil in stacks on plates.
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Zetch 09
[email protected]I followed the recipe exactly and the stacks turned out great! I can't wait to make them again.
Yanina Calderon S.
[email protected]These stacks are a bit time-consuming to make, but they're worth the effort.
Sunny Jahangir
[email protected]I'm not a fan of feta cheese, so I used goat cheese instead. It was still delicious!
Chukwuemeka Nnamdi
[email protected]These stacks are a great way to use up leftover tomatoes and basil.
Kittenstuff 90
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and bread, and it's always delicious.
Marker
[email protected]These stacks are so easy to make and they're always a crowd-pleaser.
Ekundayo Ganiyat
[email protected]I made these stacks for a party and they were a hit! Everyone loved them.
abiud Savage
[email protected]These stacks are perfect for a light lunch or snack. They're also great for packing in a lunch bag.
michael bristow
[email protected]I love the combination of flavors in this dish. The tomatoes are sweet, the basil is fresh, and the avocado and feta are creamy and tangy.
Jordan Duru
[email protected]These are so easy to make and they look so impressive! I'm definitely going to make them again for my next party.
Shibam Yadav
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these stacks. The avocado and feta balanced out the tomato flavor perfectly.
Mogmi Diwash
[email protected]These stacks were a huge hit at our summer potluck! I doubled the recipe and everyone loved them.