TOMATO, BASIL, AVOCADO AND FETA STACKS
This simple, healthy dish is a showstopper-it's a big colorful stack of summer flavors.
Provided by Marina Delio
Categories HarperCollins Salad Tomato Basil Avocado Feta Summer HarperCollins Appetizer Side
Yield 4 servings
Number Of Ingredients 7
Steps:
- With a small knife, cut the avocados in half crosswise. Remove the pits. Using a spoon, carefully scoop out the avocado flesh in one piece from each half. Cut into thin slices crosswise. Lightly sprinkle tomatoes and avocado with salt and pepper and drizzle with olive oil and balsamic vinegar. Cut the feta into thin slices. Layer the tomatoes, avocado, feta, and basil in stacks on plates.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zetch 09
zetch.0@hotmail.comI followed the recipe exactly and the stacks turned out great! I can't wait to make them again.
Yanina Calderon S.
yaninac91@aol.comThese stacks are a bit time-consuming to make, but they're worth the effort.
Sunny Jahangir
sunnyj35@yahoo.comI'm not a fan of feta cheese, so I used goat cheese instead. It was still delicious!
Chukwuemeka Nnamdi
cn98@aol.comThese stacks are a great way to use up leftover tomatoes and basil.
Kittenstuff 90
9-kittenstuff@yahoo.comI love how versatile this recipe is. I've made it with different types of cheese and bread, and it's always delicious.
Marker
marker67@gmail.comThese stacks are so easy to make and they're always a crowd-pleaser.
Ekundayo Ganiyat
g19@yahoo.comI made these stacks for a party and they were a hit! Everyone loved them.
abiud Savage
abiud_savage20@hotmail.frThese stacks are perfect for a light lunch or snack. They're also great for packing in a lunch bag.
michael bristow
m30@hotmail.comI love the combination of flavors in this dish. The tomatoes are sweet, the basil is fresh, and the avocado and feta are creamy and tangy.
Jordan Duru
dj13@aol.comThese are so easy to make and they look so impressive! I'm definitely going to make them again for my next party.
Shibam Yadav
y.s13@yahoo.comI'm not a huge fan of tomatoes, but I really enjoyed these stacks. The avocado and feta balanced out the tomato flavor perfectly.
Mogmi Diwash
m.diwash@gmail.comThese stacks were a huge hit at our summer potluck! I doubled the recipe and everyone loved them.