TOMATO, BASIL, AND PARMESAN FLATBREAD TOPPING
Make and share this Tomato, Basil, and Parmesan Flatbread Topping recipe from Food.com.
Provided by DailyInspiration
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees.
- Divide tomatoes evenly among 4 flatbread dough ovals. Bake at 475 degrees for 13 minutes. Combine basil and next 4 ingredients (basil through garlic) in a small bowl; spread evenly over tomatoes. Sprinkle evenly with cheese. Bake at 475 degrees for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 193.6, Fat 12.2, SaturatedFat 5, Cholesterol 22, Sodium 559.5, Carbohydrate 10.6, Fiber 2.5, Sugar 3.8, Protein 12.2
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Ameer gul Baloch
[email protected]This flatbread was so easy to make and it turned out so well! I used a store-bought pizza dough and it worked perfectly. The tomato sauce was flavorful and the basil and Parmesan added the perfect finishing touch.
Simon Kabamba
[email protected]I made this flatbread for a party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Connie Umpherville
[email protected]This flatbread was delicious! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Awesh Adiwal
[email protected]I've made this flatbread several times now and it's always a hit. The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Olivia De Almeida
[email protected]This flatbread was so easy to make and it turned out so well! I used a store-bought pizza dough and it worked perfectly. The tomato sauce was flavorful and the basil and Parmesan added the perfect finishing touch.
masked penguin
[email protected]I made this flatbread for a party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Hasan Nasir
[email protected]This flatbread was a hit with my family! The kids loved the crispy crust and the adults loved the flavorful toppings. I will definitely be making this again.
OLivia Martinez
[email protected]I'm not a huge fan of flatbread, but this recipe changed my mind. The combination of flavors was amazing and the crust was cooked to perfection. I will definitely be making this again.
Miss Faqirzai
[email protected]This flatbread was so easy to make and it turned out so well! I used a store-bought pizza dough and it worked perfectly. The tomato sauce was flavorful and the basil and Parmesan added the perfect finishing touch.
Aluwani Matshavha
[email protected]I made this flatbread last night and it was delicious! The flavors were perfect and the crust was crispy and chewy. I will definitely be making this again.