TOMATO, BASIL, AND CHEDDAR SOUP
Steps:
- Directions: Over medium heat, add the olive oil to a large pot. Add the chopped onion and allow to cook until tender, about three to four minutes. Add in chopped garlic and cook for an additional two minutes. Pour in the two cans of tomatoes (juice and all) and the vegetable stock. Stir in the basil, oregano, sugar, and salt and pepper. Place the lid back onto the pot and allow to simmer ten minutes. At the end, stir in the Greek yogurt and cheddar cheese until well blended. Use either an immersion blender or food processor to puree the soup if you prefer a smooth texture. Garnish with chopped basil and grated cheddar cheese if desired.
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Rakesh Jha
[email protected]Can't wait to try this recipe!
Krishma Thapa
[email protected]I would give this soup a 10/10. It's that good!
Noor Mubashir
[email protected]This recipe is a keeper! It's easy to make and the soup is always a hit with my family and friends.
Fuma green
[email protected]This soup is so good! I love the creamy texture and the rich flavor.
Sodiq Akanni
[email protected]Meh.
Shajalal Ahmed
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. The cheddar cheese and basil really add a lot of flavor. I will definitely be making this soup again.
Shadi Mathabathe
[email protected]This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful. I also think it would have been better with some fresh herbs.
Lilly 55
[email protected]This soup is a great way to use up leftover tomatoes. I made it with some tomatoes that were starting to go bad and it turned out great. The soup is also very versatile. I've added different vegetables and cheeses to it and it's always been good.
William Fogarty
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Mpoza Sharif
[email protected]This soup was absolutely delicious! I made it for my family and everyone loved it. The flavors of the tomato, basil, and cheddar cheese were perfect together. I will definitely be making this soup again.