TOMATO BARLEY SOUP
Great simple comfort food. Good for you, too! For the vegan version, simply substitute a plant-based oil such as coconut or walnut for the butter when you saute the onions.
Provided by TheRedneckHippie
Categories Vegetable
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large soup pot (For the vegan version, simply substitute a plant-based oil for the butter. Walnut would be good, but use whatever you have on hand.). Chop onion and saute in butter (oil) until translucent.
- Add spices and stir 'til fragrant.
- Pour in tomato puree, water and barley, and simmer over medium heat until barley is tender (about an hour).
- Turn off heat, add coconut milk, serve. Garnish with basil leaves and/or cheese if desired.
- This soup is GREAT with a grilled cheese sandwich.
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Uttam Tamang
[email protected]I can't wait to try this soup! It looks so delicious and easy to make.
Abrar Sabri
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Afro Cassi
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later.
Bongiwe Mabaso
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Mehdi FF
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. The barley and vegetables add a lot of flavor and texture.
Akbor Umor
[email protected]I made this soup in my slow cooker and it was perfect! It was so easy to just throw all the ingredients in and let it cook all day.
Hasifa Nantale
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and potatoes and it turned out great.
BADSHAH KING
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and the soup was very flavorful.
Solloh Mullxon
[email protected]This soup is delicious and so easy to make. I love the combination of tomatoes, barley, and vegetables.
beth weir
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold day.
Md Abdur Rahim
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or frozen vegetables, which makes it a great option for busy weeknights.
Faith Oluchi
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the rich flavor and the barley gave it a really nice texture. I will definitely be making this soup again.
James T Bowden
[email protected]This tomato barley soup is a hearty and flavorful meal that is perfect for a cold winter day. The barley adds a nice chewy texture and the vegetables are cooked to perfection. I also love the addition of fresh herbs, which really brighten up the soup