TOMATO BALSAMIC CHICKEN
I came up with this saucy chicken during a particularly busy holiday season. As new parents, my husband and I both appreciate having a go-to dinner that's easy, homemade and delicious. -Anne Colvin, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place carrots and shallots in a 3- or 4-qt. slow cooker; top with chicken. In a bowl, whisk flour and broth until smooth; stir in tomatoes, vinegar, oil, garlic and seasonings. Pour over chicken. Cook, covered, on low until chicken and carrots are tender, 6-8 hours., Remove chicken; cool slightly. Discard bay leaf and, if desired, skim fat from carrot mixture., Remove chicken from bones; shred slightly with two forks. Return to slow cooker and heat through. Serve with orzo. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 235 calories, Fat 11g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 433mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Akpan Promise
[email protected]This dish is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredible.
Bluey Arrayo
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times and it's always a hit with my family and friends.
Karenie Rosles
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Shelinah Gomez
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender and juicy. I served it over pasta and it was a delicious meal.
David Smith
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
R Bailey
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Makashi ackrman ماكاشي اكرمان
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Purmalmagar Purmalmagar
[email protected]This recipe is easy to follow and the results are amazing. I've made it several times and it's always a hit with my family and friends.
Anne Njambi
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was divine. I will definitely be making this again.
Mduduzi Mnxasana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredible. I served it over rice and it was a delicious meal.
chsharjeel chsharjeel
[email protected]I've tried this recipe a few times and I've never been disappointed. The chicken is always juicy and flavorful, and the sauce is rich and tangy. It's a great weeknight meal.
Nabela Ahmed
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Smriti Lungeli
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Haider Bhatti
[email protected]This recipe is easy to follow and the results are impressive. The chicken was tender and moist, and the sauce was flavorful and well-balanced. I highly recommend this recipe.
Rana Muhammad Yar Foji Noon
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Heavy Metal
[email protected]This tomato balsamic chicken is a keeper! The chicken was juicy and flavorful, and the sauce was rich and tangy. I served it over pasta, and it was a hit with my family.