TOMATO-BALSAMIC BARBECUED CHICKEN
This Mediterranean-inspired recipe was posted in my local paper. This chicken has a flavorful, tangy glaze that takes advantage of pre-seasoned tomato paste and the complex sweet acidity of balsamic vinegar. Enjoy.
Provided by CarolAT
Categories Chicken Thigh & Leg
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- To make the sauce: In a small bowl, whisk together the tomato paste, balsamic vinegar, olive oil, garlic, sugar, salt and pepper. Set aside.
- Season the chicken with salt and pepper and place on two, rimmed baking sheets. Bake for 30 minutes.
- Meanwhile, preheat a gas grill to medium-high or prepare a charcoal fire.
- Remove chicken from oven and cool for 5 minutes. If desired, remove the skin. Brush the chicken generously with the tomato-balsamic sauce.
- Grill the chicken, turning and basting frequently until browned and cooked through, about 15 to 20 minutes.
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Aboyade Tolulope Turayo
aboyade.t43@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved the chicken.
Wayne James
jw@gmail.comThis recipe is easy to make and perfect for a weeknight meal.
Casi
casi@yahoo.comI'm not a big fan of balsamic vinegar, but I still enjoyed this recipe. The chicken was tender and juicy.
Stephanie Wight
stephaniewight31@gmail.comThis recipe is a great way to use up leftover chicken.
Michael Angelo
a@hotmail.comThe chicken was cooked perfectly and the sauce was flavorful, but I would have liked a little more spice.
Seraphim Boerding
seraphimb49@gmail.comI found the recipe to be a bit too sweet for my taste.
Momo Toppsy
t_m@gmail.comThe chicken was a little dry, but the sauce was delicious.
Asma Islam Islam
iasma68@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Chenjekwa Braster
b_c@hotmail.comI love the combination of tomato and balsamic vinegar in this recipe. It's a great way to add flavor to chicken without using a lot of salt.
Uswat Ajoke
a60@hotmail.comThis was my first time making barbecued chicken and it turned out great! The recipe was easy to follow and the chicken was delicious.
Andrez Perez
andrez.perez19@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The balsamic vinegar gives the chicken a nice tangy flavor.
Haroon Khano23
haroon-khano2340@yahoo.comThis recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.