TOMATO BAKED EGGS
Provided by Michael Symon : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put a large Dutch oven over medium heat. Add the olive oil, shallot, garlic, and a pinch of salt and cook for 1 minute. Add the tomatoes with juices and allow the sauce to come up to a simmer. Season with salt and pepper and then stir in the parsley.
- Carefully crack the eggs into the sauce so as not to pop the yolks, leaving a little space between each egg. Top with the feta, reduce the heat to medium-low, cover, and cook until the whites are set and the yolks are still runny, about 2 minutes.
- Scoop out the eggs and transfer to plates. Top with sauce and serve.
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Divina Morelos
d@yahoo.comI love baked eggs! This recipe looks like a great way to make them.
Zarah Carroll
c-zarah@aol.comThis recipe looks easy enough. I think I'll give it a try.
Muhammad Saeed ahmad
a-m@yahoo.comI'm not sure about this recipe. It seems like it would be too bland.
Chris Orozco Hernandez
chriso@aol.comThese baked eggs look so delicious! I can't wait to try them.
Saima Rehman
rehman_saima@hotmail.comI'm going to try making these baked eggs with different vegetables next time. I think spinach or mushrooms would be a great addition.
halima zubeir
zubeir_halima1@gmail.comI served these baked eggs with a side of toast and avocado. It was a delicious and satisfying meal.
Kwanele Ginya
kwanele39@yahoo.comI didn't have any fresh tomatoes, so I used canned tomatoes instead. They worked just fine.
Maya Lancaster
l85@gmail.comThese baked eggs were a little too spicy for my taste. I think I'll use less chili powder next time.
Stars Jewelry
j.stars28@yahoo.comI'm always looking for new ways to cook eggs, and this recipe was a great find. The eggs were cooked perfectly and the tomatoes added a nice flavor.
theolan pillay
tpillay72@yahoo.comThese baked eggs were a great way to use up some leftover tomatoes. They were also very easy to make.
24Hour Beatz
2.beatz@yahoo.comI'm not a big fan of tomatoes, but I still enjoyed these baked eggs. The cheese and eggs were cooked perfectly.
Tanjim Salman
s@hotmail.comThese eggs were amazing! I loved the combination of tomatoes, cheese, and eggs. I will definitely be making them again and again.
Edward J O Marrero
me2@gmail.comI followed the recipe exactly and my eggs turned out overcooked. I think I'll cook them for a shorter amount of time next time.
Aref Omar
omar-aref57@gmail.comThese baked eggs were a little bland for my taste. I think I'll add more spices next time.
MOHAMMED JAHED
j_m41@yahoo.comI loved the simplicity of this dish. It's perfect for a quick and easy breakfast or lunch.
Dennis Victor
victor69@gmail.comThese eggs were so easy to make and they turned out so well! I will definitely be making them again.
Matthew Midland
mm58@yahoo.comI'm not usually a fan of baked eggs, but these were delicious! The tomatoes and cheese were perfectly cooked.
Musician lover
m_l0@hotmail.comThese baked eggs were a hit with my family! The tomatoes and spices gave them so much flavor.