TOMATO BACON SQUARES
I've been making these for years as an appetizer and they never disappoint - even my kids love them. I got this recipe from a Pampered Chef party. It is a light recipe with approximately 47 calories and 1 grams of fat per square.
Provided by CookingONTheSide
Categories Onions
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Coarsely chop pepper and onion with food processor.
- Combine first six ingredients in a bowl; set aside.
- Grate cheese, if necessary.
- Unroll bread dough and press into bottom of 9x13-inch baker.
- Roll dough 1/4-inch up sides of 9x13 baker to form a rim.
- Trim excess dough and discard.
- Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheeses.
- Bake 30 minutes or until lightly puffed and golden brown.
- Cool 5 minutes.
- Cut into 24 squares.
Nutrition Facts : Calories 48.4, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.8, Sodium 97, Carbohydrate 7.7, Fiber 0.6, Sugar 0.6, Protein 2.6
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Rony Ronymiya
[email protected]I wouldn't recommend this recipe to anyone.
Imasha Dilshani
[email protected]These squares were a disaster! They didn't rise properly and they were way too dry.
Shirley Cater
[email protected]Overall, I thought these tomato bacon squares were a good recipe, but I think I'll try a different recipe next time.
Lil' Yung
[email protected]I found that the squares were a bit dry, so I added a little extra butter to the batter.
DIANA NALIAKA
[email protected]These squares were a little too salty for my taste, but I think that's because I used bacon that was already pretty salty.
Emran Rafi
[email protected]I added some chopped green bell pepper to the squares for a little extra flavor and color.
Luqman Khokhar
[email protected]I made these squares gluten-free by using gluten-free flour and bread crumbs, and they turned out great!
Albra Askins
[email protected]These squares are so versatile. I've served them as an appetizer, a side dish, and even a main course.
addahbi badr
[email protected]The combination of tomatoes, bacon, and cheese is always a winner.
Adeyombo Adekunle
[email protected]I love that this recipe uses simple, everyday ingredients that I always have on hand.
Oussama GM
[email protected]These squares are so easy to make and perfect for a quick and easy weeknight meal.
Sandesh Lama
[email protected]I've made these tomato bacon squares several times now, and they're always a crowd-pleaser.
Martha Banda
[email protected]These tomato bacon squares were a hit at my last potluck! Everyone loved them and asked for the recipe.