TOMATO BACON SQUARES
Adapted from The Pampered Chef. Looks like a great appetizer! I haven't made this yet so preparation time is estimated.
Provided by Heather U.
Categories Pork
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Grease a 9x13" baking pan, then distribute the corn meal evenly over the bottom.
- Combine bacon, tomatoes, bell pepper, onion, and basil in bowl and mix lightly.
- Press the pizza crust into the greased pan so that it's an even thickness all around.
- Mix mayonnaise with garlic, and spread over the crust.
- Top evenly with bacon mixture, and then cover with the shredded cheese.
- Bake 18-20 minutes or until the top is bubbly and crust is a deep golden brown.
- Cut into 24 squares and serve.
Nutrition Facts : Calories 48.2, Fat 3.9, SaturatedFat 1.5, Cholesterol 7.3, Sodium 63.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 1.7
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Mathias E Abiodun
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone always loves them.
Amiya Worth
[email protected]I'm not a huge fan of bacon, so I used diced ham in this recipe instead. It was still very good, but I think I would have preferred it with bacon.
Karrie Talbott
[email protected]I made these squares in a muffin tin instead of a 9x13 inch pan. They turned out perfectly! Just be sure to adjust the baking time accordingly.
Ava Cairney
[email protected]These squares are so easy to make that I often involve my kids in the cooking process. They love helping me measure the ingredients and stir the batter.
Umukoro Rukevwe
[email protected]I love that this recipe is so customizable. You can add or omit ingredients to suit your own taste. I always add a little bit of garlic powder and onion powder to mine.
Azeem Choudhry
[email protected]These squares are so versatile! I've served them for breakfast, lunch, and dinner. They're also great as a side dish or appetizer.
FF_ ilove
[email protected]I added a dollop of sour cream to each square before serving. It added a nice tanginess that really complemented the other flavors.
Beki Tube
[email protected]I used turkey bacon in this recipe to make it a little healthier. It was still delicious, but not quite as flavorful as with real bacon.
meheraj tabasum
[email protected]I'm allergic to tomatoes, so I substituted diced zucchini in this recipe. It turned out great! The zucchini added a nice sweetness and crunch to the squares.
Joshua Sunday
[email protected]These squares are also great for freezing. I like to make a big batch and then freeze them for later. When I'm ready to serve them, I just thaw them in the refrigerator overnight.
Md Arif Hasan
[email protected]I made these squares ahead of time and reheated them in the oven before serving. They were just as good as when they were freshly made.
Zeeshan Ali Zee
[email protected]I used a different type of cheese than the recipe called for and they still turned out great. Feel free to experiment with different cheeses to find your favorite combination.
Manik Gos
[email protected]I added some chopped green onions to my squares for an extra pop of flavor. They turned out great!
Fifi YEMEDHANIALEM Lij
[email protected]I've made these squares several times now and they're always a crowd-pleaser. They're perfect for parties, potlucks, or even just a quick snack.
Ha Lamin
[email protected]I love that this recipe uses simple, everyday ingredients. I always have tomatoes, bacon, and cheese on hand, so I can make these squares whenever I want.
Miguel Colindres
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make these squares without any problems.
Ashu Gurung
[email protected]I made these squares for a brunch party and they were gone in minutes! Everyone loved them, even the picky eaters.
Betty Victor
[email protected]I'm not usually a fan of tomatoes, but these squares were surprisingly delicious. The bacon and cheese really balanced out the tartness of the tomatoes.
Sohail Shah
[email protected]These tomato bacon squares were a hit at my last potluck! I loved the combination of sweet tomatoes, salty bacon, and cheesy goodness.