TOMATO & BACON DRESSING (OR DIP, OR SAUCE!)
Make and share this Tomato & Bacon Dressing (or dip, or sauce!) recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 50m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 11
Steps:
- Fry the bacon until very crisp.
- Reserve and measure the drippings - you will need 2 or 3 ounces of melted fat.
- Set the bacon aside and crumble 3 rashers when it is cool.
- In a medium saucepan over medium heat, sauté the onions, stirring often, until they are all quite brown or are turning black.
- In the meantime, pour the water, honey and vinegar into a bowl.
- Mix thoroughly with a whisk.
- Add cornstarch and whisk thoroughly again.
- Add tomato paste and whisk thoroughly again.
- Add the mustard to the onions and gently but thoroughly mix together.
- Now pour the water, vinegar, honey, cornstarch and tomato paste melange into the saucepan with the mustard and onions.
- Add the crumbled bacon and optional hot sauce.
- Stir constantly over medium-high heat until thickening and boiling.
- Refrigerate in a tightly sealed container.
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John Joel
[email protected]This dressing is so good, I could drink it straight from the bottle!
Mr. Ramzan
[email protected]I accidentally used regular milk instead of buttermilk and the dressing turned out fine. I couldn't tell the difference.
Temam Hajii
[email protected]This dressing is a bit too rich for my taste. I think I'll try using less bacon next time.
Letter S
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dressing. The bacon and cheese helped to balance out the tomato flavor.
Ramadan Abdurahim
[email protected]This dressing is a great make-ahead option. I usually make a batch on the weekend and then use it throughout the week on salads, sandwiches, and wraps.
tad matlock
[email protected]I love the smokiness that the bacon adds to this dressing. It's the perfect balance to the sweetness of the tomatoes.
Amelia Sosa Alvarez
[email protected]This dressing is a great way to use up leftover bacon. I always have some in my fridge and it's so easy to throw together.
asif ur rahman
[email protected]I've made this dressing several times and it's always a crowd-pleaser. Everyone loves the unique flavor.
Chollo hamoud
[email protected]This dressing is the perfect addition to my summer salads. It's light and refreshing, with just the right amount of sweetness and tang.
Beneharo Velazco
[email protected]I followed the recipe exactly and the dressing turned out too thick. I had to add more milk to thin it out.
Frehiwot Gebregziabher
[email protected]This dressing is a bit too sweet for my taste.
Uduak Emmanuel
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite dressings.
Colton Cotton
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit!
Abdul jan Ali jan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Ratan Jolil
[email protected]This tomato bacon dressing is amazing! I used it as a dip for my chicken tenders and it was the perfect combination of sweet and savory.