TOMATO BACON CUPS
These savory biscuits have a flavorful tomato and bacon filling. "I got the recipe at a friend's house one Thanksgiving," Paige English relates from Portland, Oregon. "I've made them at special gatherings ever since. They always disappear fast."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Naser ahemd
[email protected]These were a bit too salty for my taste.
katelyn macwilliams
[email protected]I made these for a party and they were gone in minutes!
Rasel Haque
[email protected]These were easy to make and they turned out great!
jast alone
[email protected]I've made these several times now and they're always a hit.
Lorraines Sanchez
[email protected]These were delicious! I used a mix of grape and cherry tomatoes and they were perfect.
Angelica Lester
[email protected]I've made these several times now and they're always a hit. I love how easy they are to make.
Asma Jabeen
[email protected]These were great! I made them for a party and everyone loved them.
Courtney Lewis
[email protected]I found these to be a bit bland. I think I'll add some chopped onion and garlic next time.
Alicia S Yarbrough
[email protected]These were a bit too salty for my taste, but my husband loved them.
Usman dogar
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Md Sojibkhan
[email protected]These were easy to make and they turned out great! I will definitely be making them again.
Sijin Nyuol
[email protected]I've made these several times now and they're always a hit. I love the combination of the sweet tomatoes and the salty bacon.
Oluwadare aanuoluwapo
[email protected]These were delicious! I used a mix of grape and cherry tomatoes and they were perfect.
Singh Ji
[email protected]I made these for a party last weekend and they were a huge hit! Everyone loved them.
Zidan Mohammed
[email protected]These are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Nayab Nazeer
[email protected]I've made these several times now and they're always a crowd-pleaser. The combination of the sweet tomatoes, salty bacon, and creamy cheese is irresistible.
krishan bhatt
[email protected]These were a hit at my last party! I made them with turkey bacon and they were still delicious. Definitely a keeper recipe.