TOMATO, BACON AND ONION FETTUCCINE
Fast and really good. On the table in under 30 minutes. Original recipe calls for fresh tomatoes, but I actually prefer to use canned, diced ones. I like to add a little of the juice into the pasta when I toss it to keep it moist.
Provided by Lakerdog2
Categories < 30 Mins
Time 20m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta to desired doneness. Drain and cover to keep warm.
- In medium skillet, cook bacon until crisp. Remove and set on paper towels to drain. Reserve 1 tbsp drippings in the skillet. Add onion and cook until crisp-tender.
- Crumble bacon, add bacon, tomato and basil to the onions. Cook until just heated.
- Add to cooked pasta and toss well. Add salt and pepper if you want.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arben Asipi
[email protected]This recipe was a bit too bland for my taste. I think it could use some more spices.
Tahir Shah
[email protected]I was looking for a new fettuccine recipe and this one caught my eye. I'm so glad I tried it! The sauce was amazing and the bacon added a nice touch. I will definitely be making this again.
Jonathan Cancel
[email protected]This recipe is a keeper! I have made it several times and it is always a hit. The sauce is so flavorful and the bacon adds a nice smoky flavor.
OGHONYON PEACE
[email protected]I'm not a big fan of bacon, but I still enjoyed this recipe. The sauce was very flavorful and the fettuccine was cooked perfectly.
Debest Dubem
[email protected]This recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful and the bacon added a nice touch. I will definitely be making this again.
Rai Khan
[email protected]I made this recipe and it was delicious! The sauce was creamy and flavorful and the bacon added a nice touch. I will definitely be making this again.
Misia Nicolau
[email protected]This recipe was a bit too bland for my taste. I think it could use some more spices.
bernice wangeci
[email protected]I was looking for a new fettuccine recipe and this one caught my eye. I'm so glad I tried it! The sauce was amazing and the bacon added a nice touch. I will definitely be making this again.
Damien Davis
[email protected]This recipe is a keeper! I have made it several times and it is always a hit. The sauce is so flavorful and the bacon adds a nice smoky flavor.
Momodou Dibba
[email protected]I'm not a big fan of bacon, but I still enjoyed this recipe. The sauce was very flavorful and the fettuccine was cooked perfectly.
Raziq Khan
[email protected]This recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful and the bacon added a nice touch. I will definitely be making this again.
Otto Martin
[email protected]I made this recipe and it was delicious! The sauce was creamy and flavorful and the bacon added a nice touch. I will definitely be making this again.
Anamul Mia
[email protected]This recipe was a bit too bland for my taste. I think it could use some more spices.
Emile Tatakis
[email protected]I was looking for a new fettuccine recipe and this one caught my eye. I'm so glad I tried it! The sauce was amazing and the bacon added a nice touch. I will definitely be making this again.
Adam shuffield
[email protected]This recipe is a keeper! I have made it several times and it is always a hit. The sauce is so flavorful and the bacon adds a nice smoky flavor.
Jayantha Jayalath
[email protected]This recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful and the bacon added a nice touch. I will definitely be making this again.
yaseen jadoon
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Salwa Alaa
[email protected]This recipe was absolutely delicious! I made it for dinner last night and my family loved it. The sauce was so flavorful and the bacon added a nice smoky flavor. I will definitely be making this again.