Fast and really good. On the table in under 30 minutes. Original recipe calls for fresh tomatoes, but I actually prefer to use canned, diced ones. I like to add a little of the juice into the pasta when I toss it to keep it moist.
Provided by Lakerdog2
Categories < 30 Mins
Time 20m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta to desired doneness. Drain and cover to keep warm.
- In medium skillet, cook bacon until crisp. Remove and set on paper towels to drain. Reserve 1 tbsp drippings in the skillet. Add onion and cook until crisp-tender.
- Crumble bacon, add bacon, tomato and basil to the onions. Cook until just heated.
- Add to cooked pasta and toss well. Add salt and pepper if you want.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arben Asipi
arben_asipi61@hotmail.comThis recipe was a bit too bland for my taste. I think it could use some more spices.
Tahir Shah
tahir17@gmail.comI was looking for a new fettuccine recipe and this one caught my eye. I'm so glad I tried it! The sauce was amazing and the bacon added a nice touch. I will definitely be making this again.
Jonathan Cancel
jonathanc@yahoo.comThis recipe is a keeper! I have made it several times and it is always a hit. The sauce is so flavorful and the bacon adds a nice smoky flavor.
OGHONYON PEACE
oghonyon-p9@yahoo.comI'm not a big fan of bacon, but I still enjoyed this recipe. The sauce was very flavorful and the fettuccine was cooked perfectly.
Debest Dubem
debest19@aol.comThis recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful and the bacon added a nice touch. I will definitely be making this again.
Rai Khan
r@gmail.comI made this recipe and it was delicious! The sauce was creamy and flavorful and the bacon added a nice touch. I will definitely be making this again.
Misia Nicolau
n.m56@yahoo.comThis recipe was a bit too bland for my taste. I think it could use some more spices.
bernice wangeci
w-bernice@hotmail.comI was looking for a new fettuccine recipe and this one caught my eye. I'm so glad I tried it! The sauce was amazing and the bacon added a nice touch. I will definitely be making this again.
Damien Davis
dd68@yahoo.comThis recipe is a keeper! I have made it several times and it is always a hit. The sauce is so flavorful and the bacon adds a nice smoky flavor.
Momodou Dibba
d-m99@hotmail.frI'm not a big fan of bacon, but I still enjoyed this recipe. The sauce was very flavorful and the fettuccine was cooked perfectly.
Raziq Khan
r14@hotmail.comThis recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful and the bacon added a nice touch. I will definitely be making this again.
Otto Martin
om70@gmail.comI made this recipe and it was delicious! The sauce was creamy and flavorful and the bacon added a nice touch. I will definitely be making this again.
Anamul Mia
a@hotmail.co.ukThis recipe was a bit too bland for my taste. I think it could use some more spices.
Emile Tatakis
emilet@yahoo.comI was looking for a new fettuccine recipe and this one caught my eye. I'm so glad I tried it! The sauce was amazing and the bacon added a nice touch. I will definitely be making this again.
Adam shuffield
adam_s@hotmail.comThis recipe is a keeper! I have made it several times and it is always a hit. The sauce is so flavorful and the bacon adds a nice smoky flavor.
Jayantha Jayalath
jayalath-jayantha@yahoo.comThis recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful and the bacon added a nice touch. I will definitely be making this again.
yaseen jadoon
jadoon.y51@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Salwa Alaa
s17@yahoo.comThis recipe was absolutely delicious! I made it for dinner last night and my family loved it. The sauce was so flavorful and the bacon added a nice smoky flavor. I will definitely be making this again.