TOMATO, AVOCADO AND BASIL OMELET OVER GRILLED BREAD
Provided by Food Network
Number Of Ingredients 10
Steps:
- Preheat the broiler or oven to 400 degrees. In a small bowl, combine 1 tablespoon of the olive oil with garlic, and let sit for 10 minutes. Brush 1 side of the bread with the seasoned oil, and put it under the broiler until lightly browned, 2 or 3 minutes. Set the bread aside and leave the broiler on. Whisk the eggs with the parsley and salt and pepper to taste. Heat an 8 to 10-inch skillet over medium heat, and add 1 tablespoon of oil, swirling the pant to coat the bottom. Pour in half the egg mixture. Use a spatula to push the cooked egg toward center, tilting the pan in a circular motion so that the uncooked egg flows to the outside. When the eggs are no longer runny, remove the omelet from the heat and arrange half the tomato, avocado, and basil on top. Put under the broiler until the eggs are cooked and the vegetables are warm, about 2 minutes. Using a spatula fold the omelet in half, sprinkle it with cheese if you wish and then fold it in quarters. Cover it to keep, and cook the second omelet in the same way. Arrange the grilled bread on 2 plates and put the omelets on top. Garnish with basil or parsley if you choose. Serve immediately.
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Nouman Jani
[email protected]I love the simplicity of this recipe.
Hey Yyy
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Frankie McManus
[email protected]I'm so glad I found this recipe!
Bus Khan
[email protected]This omelet is a great way to start your day.
safyanansari Safyanansari
[email protected]I would give this recipe a 5-star rating.
aleyomi temidayo
[email protected]I've made this omelet for guests and they've all loved it.
Sheila Chavez
[email protected]This is one of my favorite omelet recipes.
Asraful Alom
[email protected]I followed the recipe exactly and the omelet turned out perfectly.
Anas Dawar
[email protected]The basil really adds a nice pop of flavor to the omelet.
mahoora safari
[email protected]This omelet is a great way to use up leftover tomatoes and avocados.
Kayden Jackson
[email protected]I would definitely recommend this recipe to others.
Esther Nyantah Acheampong
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Kevin Paul
[email protected]I wasn't sure how the avocado would taste in an omelet, but it was surprisingly delicious.
KeiryPineda 19 KeiryPineda 19
[email protected]The grilled bread added a nice touch of crunch to the omelet.
Annu Annu
[email protected]I've made this omelet several times now and it's always a winner.
Stanton Luke
[email protected]This omelet was a hit with my family! The combination of tomatoes, avocado, and basil was so fresh and flavorful.