TOMATO ASPIC WITH SHRIMP SALAD
A cold tomato aspic, made in a ring mold. Very easy to make as well as inexpensive, this dish fits perfectly with any summer picnic or cookout. The shrimp can be substituted with crab meat, or tuna. Adapted from Lee Bailey's Soup Meals Cookbook, 1989.
Provided by NewEnglandCook
Categories Lunch/Snacks
Time 1h40m
Yield 6 , 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle gelatin over water in a saucer.
- Meanwhile, heat tomatoes, onion, green pepper, hot sauce, Worcestershire, and garlic powder.
- Add gelatin and stir.
- Remove from heat.
- Add Lemon juice and vinegar, salt and pepper to taste.
- Mix thoroughly and pour into a 6 cup ring mold.
- Refrigerate for several hours until thoroughly set, or put in freezer to speed up process.
- To serve, put bottom of pan in hot water, and run a knife along the ring to loosen.
- Combine may & lemon juice, combine with shrimp. Spoon salad in the center of the ring.
- Serve on a decorative plate with lettuce leaves.
- Enjoy!
Nutrition Facts : Calories 112.4, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 935.2, Carbohydrate 11.9, Fiber 1.6, Sugar 5.2, Protein 2.9
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Dewayne Minor
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The tomato aspic is beautiful and the shrimp salad is delicious.
Bay Chadwick
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover tomatoes.
Farhan Nayeem
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.
Ekwu Alexander
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the presentation and the taste.
Asif mehmood Mehmood
[email protected]This recipe is a bit challenging to make, but it's worth the effort. The tomato aspic is beautiful and the shrimp salad is delicious.
Khaled Magde
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Brian Banks
[email protected]This is a great recipe for a light and summery meal. The tomato aspic is refreshing and the shrimp salad is flavorful.
Ssempala Godfrey
[email protected]I made this recipe for a special occasion and it was a showstopper. The presentation is beautiful and the taste is even better.
Maruf Joy
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The tomato aspic is beautiful and the shrimp salad is delicious.
Colby Lucas
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover tomatoes.
Tanzid Islam
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.
M_Nawaz_bhai
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Malik_Deaf 1998
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
Ahmed Ragab
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
bassey isabella
[email protected]This is a great recipe! I made it for a party and it was a hit. The tomato aspic is beautiful and the shrimp salad is delicious. I will definitely be making this again.