TOMATO ASPIC FROM CLEVELAND WITH HORSERADISH SAUCE
This very unusual recipe caught my attention and I am posting it here. It is from "Bach for More", a cookbook published in 1974 in support of the Cleveland Orchestra. Cooking time is chilling time in the refrigerator.
Provided by Dan-Amer 1
Categories Vegetable
Time 4h30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- TOMATO ASPIC:.
- Dissolve the gelatin in the boiling water.
- Stir in the tomatoes, breaking up large pieces with a fork.
- Add the Tabasco sauce to your own taste and mix thoroughly.
- Pour into a lightly oiled 3 quart ring mold and chill. Serve with horseradish sauce.
- HORSERADISH SAUCE.
- Combine all of the ingredients and chill for about an hour or so.
Nutrition Facts : Calories 106.6, Fat 3.2, SaturatedFat 1.9, Cholesterol 6.3, Sodium 233.8, Carbohydrate 6.1, Fiber 0.9, Sugar 3.9, Protein 14.7
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ZULQARNAIN DOGAR
[email protected]I'm definitely going to make this again! It was a big hit with my family and friends.
Mangla junaid
[email protected]This was a delicious and refreshing dish. I loved the combination of tomatoes and horseradish. It's a great recipe for a summer party.
Richita Chakma
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Fiza Malik
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover tomatoes and it's always a hit at parties.
MD Lokman Sheikh
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect. I love the combination of tomatoes and horseradish.
Juan Ulises De La Cruz
[email protected]I made this recipe for a special occasion and it was a huge success! Everyone loved it. The aspic was beautiful and the horseradish sauce was the perfect accompaniment.
Destiny Okonkwo
[email protected]This was my first time making tomato aspic and it turned out great! It was a little more work than I expected, but it was worth it. The aspic was delicious and looked very impressive.
Korah-Lynn Byers
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover tomatoes and it's always a hit at potlucks.
sajjad nur302
[email protected]This recipe was easy to follow and the results were stunning! The aspic was crystal clear and the flavors were well-balanced. I served it at a party and it was a hit with everyone.
Loay Moustafa
[email protected]This tomato aspic was a delightful surprise! I wasn't sure what to expect, but it turned out to be a refreshing and flavorful dish. The horseradish sauce added a nice kick, and the aspic itself was beautifully presented.