TOMATO ASPIC
The aspic's bright color and glassy sheen will make a radiant addition to your table. Serve it topped with our Chiffonade Dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Core tomatoes; coarsely chop.Working in batches, transfer to a food processor or food mill. Process to a rough puree.
- Rinse two 24-inch square pieces of cheesecloth.Wring out cheesecloth; layer pieces in a large glass bowl. Pour puree into cheesecloth; gather up ends, and cinch with kitchen twine. Tie ends of cloth together to make a loop. Hang sack from a cupboard door, placing bowl directly underneath to collect juices.
- Let drain at least 1 hour; liquid will be pale. Transfer it to a large glass measuring cup, and set aside.
- Squeeze bundle over emptied bowl to extract remaining liquid; pour into another measuring cup. You should have about 4 cups dark-red tomato juice; if needed, add enough reserved pale liquid to make 4 cups. Pass juice through a fine sieve into a bowl. Discard pale liquid.
- Place 1 cup tomato juice in a small bowl. Sprinkle gelatin over liquid; let soften, about 5 minutes. Transfer mixture to a medium saucepan; stir over very low heat until gelatin dissolves. Stir in some of the juice to lower the temperature of the gelatin mixture, then add remaining juice and salt.
- Pour mixture into a 9-by-4 3/4-by-2 1/2-inch loaf pan. Cover with plastic wrap, and refrigerate until jelled, at least 1 hour. To unmold: Slide a knife around inside edge of pan.Wrap loaf pan in a hot towel, and invert onto a serving platter. Garnish with basil sprigs.
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Carlos Booker
[email protected]I highly recommend this tomato aspic recipe. It's delicious, easy to make, and a real crowd-pleaser.
TH Tamjid Hasan
[email protected]This is the best tomato aspic recipe I've ever tried. It's so easy to make and it always turns out perfectly.
brandon fortner
[email protected]This tomato aspic is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating tomatoes.
Mondhira Bb
[email protected]I've never made aspic before, but this recipe made it so easy. It turned out perfectly and I'm so glad I tried it.
Backy gold Bacby gold
[email protected]This tomato aspic is the perfect way to impress your guests. It's delicious and looks amazing.
H/B Writer
[email protected]I love the presentation of this tomato aspic. It's so elegant and beautiful.
Afro lloyd
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Brie Mace
[email protected]I've made this tomato aspic several times and it's always a hit. It's so easy to make and it's always delicious.
michelle Hill
[email protected]This tomato aspic is a great way to use up leftover tomatoes. It's also a very refreshing and flavorful dish. I highly recommend it!
ismail Khan 123
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit.
kids chanel
[email protected]This was a delicious and impressive dish. I served it at a dinner party and my guests raved about it. It's definitely a keeper!
John Campbell
[email protected]This tomato aspic is the perfect appetizer for any occasion. It's light, flavorful, and easy to make. I highly recommend it!
Zahid Waseem
[email protected]I love the combination of tomatoes and basil in this aspic. It's so refreshing and summery. I will definitely be making this again and again.
RaJa RaZi
[email protected]This was a fun and easy recipe to follow. I made it for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Apny Murshad G
[email protected]I've never been a big fan of aspic, but this tomato aspic changed my mind. It was so refreshing and flavorful, and the presentation was stunning. I will definitely be making this again.
Mohamed Munshif
[email protected]This tomato aspic was a real showstopper! It was so easy to make, and it turned out beautifully. I love the vibrant red color and the delicate flavor. It was the perfect dish to serve at my summer party.