TOMATO-ASPARAGUS SOUFFLE
I came across this recipe in 1978 and have been serving it ever since. The vegetable juice adds a pleasing flavor and colorful accent.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain well; set aside. In a 2-qt. saucepan, melt butter over low heat. Blend in flour to form a smooth paste. Add V8 juice all at once. Cook and stir until mixture is thickened and bubbly. Add cheese, salt and cayenne, stirring until cheese is melted. Remove from heat. , Beat egg yolks in a medium bowl; gradually stir in half of the hot cheese mixture. Return all to the saucepan. Stir in bread crumbs. Beat reserved egg whites until stiff peaks form. Fold into cheese mixture. Fold in asparagus. , Pour into an ungreased 1-1/2-qt. casserole. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted halfway between center and edge comes out clean.
Nutrition Facts : Calories 215 calories, Fat 13g fat (7g saturated fat), Cholesterol 172mg cholesterol, Sodium 553mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
_RMS.jpg)
Ray Sanchez
[email protected]Overall, this souffle was a good recipe. It was easy to make and turned out delicious. I would definitely make it again.
Eric Martinez
[email protected]This souffle was a bit dense. I think I would whisk the egg whites a bit more next time.
Amanda Sanford
[email protected]This souffle was a bit too rich for my taste. I think I would use less butter next time.
Dominic DeMaria
[email protected]This souffle was a great way to use up some leftover tomatoes and asparagus. It was easy to make and turned out delicious.
Tasha Monje
[email protected]This souffle was a bit challenging to make, but it was worth the effort. It was so light and fluffy, and the tomato and asparagus flavors were amazing.
Samantha Giles
[email protected]I made this souffle for my family and they all loved it. It was a great way to use up some leftover asparagus.
saheb ansari
[email protected]This souffle was a showstopper! It was perfect for a special occasion dinner.
Faustina Nuertey
[email protected]This souffle was beautiful and delicious. I loved the combination of tomatoes and asparagus.
Mondli Ndlovu
[email protected]This souffle was a bit bland. I think I would add more seasoning next time.
Jenine Jenell Hermanus
[email protected]I followed the recipe exactly and my souffle didn't rise. I'm not sure what went wrong.
Mustafa Dogar
[email protected]This souffle was a bit too eggy for my taste.
Lata Moti Ofgaha
[email protected]I love this souffle! It's so light and fluffy, and the tomato and asparagus flavors are amazing.
Rudolph rampersaud
[email protected]This souffle was delicious! The tomato and asparagus flavors were a perfect combination.
ali Yafai
[email protected]I've made this souffle several times and it always turns out great. It's a great way to use up leftover asparagus.
Wyatt Carlson
[email protected]This souffle was a bit tricky to make, but it was worth the effort. It was so delicious and impressive.
Olah Dinah
[email protected]I made this souffle for a brunch and it was perfect. It was easy to make and turned out beautifully.
Niloy Halder
[email protected]This souffle was a hit at my dinner party. It was light and fluffy, with a delicious tomato and asparagus flavor. I will definitely be making this again.