TOMATO ASPARAGUS SALAD
Instead of reaching for the old reliable head of iceberg lettuce to make a plain salad, whip up this refreshing variation instead. With just six ingredients, it's a cinch to prepare and makes an attractive presentation. The fresh flavor of the asparagus and tomato complement each other well.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry., Line a serving platter with romaine leaves; top with torn romaine. Arrange asparagus over romaine; top with tomatoes. Drizzle with dressing and sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 62 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 174mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Ibin Sultan Issah
[email protected]I'm definitely going to make this salad again.
Shanto Sarker
[email protected]This salad is a great way to use up leftover grilled asparagus.
Md Yousup
[email protected]I'm not a fan of tomatoes, but I loved this salad anyway.
joe herridge
[email protected]This salad is perfect for a summer picnic.
Abul Ahmed
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Dynamic Gaming
[email protected]This salad is a great way to get your daily dose of vegetables.
Bhupendra Roka
[email protected]I love the colors in this salad. It's so vibrant and inviting.
Acidri Adnan
[email protected]This salad is so easy to make, and it's always a hit with my family.
Scarlett Harris
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad.
Peter Kefa Jiwe
[email protected]This salad is a great way to use up leftover asparagus.
Equah Resh
[email protected]I added some grilled chicken to this salad for a heartier meal.
Natasza LItwoniwicz
[email protected]The dressing is simple but flavorful. I love the tangy flavor of the lemon juice.
Biil Johnson
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Bonnie Mork
[email protected]This salad was a hit at my last dinner party! The flavors of the tomatoes, asparagus, and feta cheese were perfectly balanced.