TOMATO - ARTICHOKE SOUP
Steps:
- Puree 2/3 of the tomatoes and artichoke hearts, add to pot, chop remaining diced tomatoes and art. hearts as desired (if you don't like chunks, puree it all!) Add chicken broth to pot and heat. While heating above, add onions(leeks), garlic, and bay leaves to skillet with butter and brown til bay leaves are "flimsy", add all to pot. Add white wine, crushed basil, salt and pepper to taste, heat through and enjoy.
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Husnain Kharal
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
SaNdRiKa
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a casual lunch or dinner.
Erfn mohmdi
[email protected]This soup is so easy to make and it's so delicious! I love the combination of tomatoes and artichokes.
Chukwugozie Okoro
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Dianacharlene Gericke
[email protected]This soup is a great way to use up leftover tomatoes. I also added some chopped spinach and it was delicious.
Drumlin Jay
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
SA Sajjad KK
[email protected]I tried this recipe and it was a disaster! The soup was watery and tasteless.
daniiel!
[email protected]This soup was a bit too bland for my taste. I added some extra spices and it was much better.
Md Nayan
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The artichokes added a nice depth of flavor and the soup was very creamy and flavorful.
Debebe Serte
[email protected]This soup was delicious and easy to make. I added a little extra garlic and thyme, and it was perfect.
Nimo Booss
[email protected]I made this soup for my family and they all loved it! The flavors were well-balanced and the texture was creamy and smooth.
PETER Ng'ang'a
[email protected]This tomato artichoke soup is a delicious and easy-to-make dish that is perfect for a quick and healthy weeknight meal. I especially loved the addition of artichokes, which gave the soup a unique and savory flavor.