TOMATO & ARTICHOKE RISOTTO
From a brilliant Family Circle cookbook called Fast Vegetarian- ready to eat in just 30 minutes. You could use onion in place of the leeks and add the sun-dried tomato pesto while cooking with equally yummy results.
Provided by Rhiannon and Matt
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy-based pan and add the leek, stirring over medium-high heat for 2 minutes, or until soft.
- Add the garlic, rice and wine, and stir for 1 minute, or until the wine has almost evaporated.
- Add the stock, a ladle full at a time, stirring with a wooden spoon until until each ladle full is absorbed and the rice is tender and creamy.
- Stir in the artichoke hearts, and tomato. Season with salt & pepper, and heat through.
- Spoon into serving bowls, and stir through some sun-dried tomato pesto and sprinkle with the grated Parmesan to serve.
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Cletus Rooplal
[email protected]I will definitely be making this again.
joshua alcide
[email protected]The rice was cooked to perfection.
Ashraful Haque
[email protected]The artichokes and tomatoes added a nice touch.
Margaret Mata
[email protected]The risotto was creamy and flavorful.
prince rhj
[email protected]I would definitely recommend this recipe to others.
Issah Osman
[email protected]This was a great recipe.
GamerKingHD
[email protected]I loved this risotto!
Prebuddhi Lakmini
[email protected]This risotto was delicious!
Jared Evans
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The combination of flavors and textures was perfect, and the rice was cooked to perfection. I will definitely be making this again soon.
nadya flores
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The risotto was creamy and flavorful, and the artichokes and tomatoes added a nice touch. I would definitely recommend this recipe to others.
Sahneya binta Abedin Ana
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it, and I even had to make a second batch. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to others.
Birdie Mditshwa
[email protected]This risotto was delicious! I used a bit more white wine than the recipe called for, and it turned out great. The artichokes and tomatoes added a nice touch, and the rice was cooked perfectly. I will definitely be making this again.
Rose Udeh
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The combination of flavors and textures was perfect, and the rice was cooked to perfection. I will definitely be making this again soon.
Ty Witcher
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The risotto was creamy and flavorful, and the artichokes and tomatoes added a nice touch. I would definitely recommend this recipe to others.
Benrico Robyn George Benrobyn
[email protected]I made this risotto last night and it was a hit! My family loved it, and even my picky eater asked for seconds. The flavors were well-balanced and the texture was perfect. I will definitely be adding this to my regular rotation of recipes.
MJ2020 MJ
[email protected]This risotto was amazing! I used fresh artichokes and tomatoes from my garden, and the flavor was incredible. The rice was cooked perfectly, and the creamy texture was to die for. I will definitely be making this again and again.