TOMATO-ARTICHOKE CROSTINI
Simply seasoned with basil, salt and pepper, marinated artichoke hearts and ruby red tomatoes top crispy baguette slices.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
- Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Meanwhile, coarsely chop artichokes. In medium bowl, mix artichokes and remaining ingredients.
- Serve artichoke mixture with toasted bread slices.
Nutrition Facts : Calories 45, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (2 Tablespoons Mixture and 2 Bread Slices), Sodium 150 mg, Sugar 0 g, TransFat 0 g
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Kiiza Steven
[email protected]I followed the recipe exactly, but my crostini didn't turn out at all. The bread was too hard and the tomatoes were too watery.
Pawban Joshi
[email protected]The crostini were good, but I found them to be a bit bland. Maybe I should have added some more herbs or spices.
Bshara Mouawad
[email protected]These crostini were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Jody Lynn Hill
[email protected]I'm not sure what I did wrong, but my crostini came out soggy. Maybe I didn't toast the bread long enough.
Judy Kiser
[email protected]I made these crostini with gluten-free bread and they were just as good as the regular version.
Isaiah Austin
[email protected]These crostini are a great way to use up leftover tomatoes and artichokes.
Nipu Shil
[email protected]I love the way the tomatoes and artichokes caramelize in the oven.
Kanxu Babu
[email protected]These crostini are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Saeed Dashti
[email protected]I'm not a huge fan of artichokes, but I loved these crostini! The tomatoes and cheese balanced out the artichoke flavor perfectly.
meta coppercoin
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that you can use any type of bread you like.
Leon Simoncampbell
[email protected]I made these crostini for a picnic and they were perfect! They were easy to make and transport, and they held up well in the heat. Everyone loved them.
Miranda Black
[email protected]These crostini were a hit at my last party! The combination of tomatoes, artichokes, and cheese was perfect, and the bread was crispy and flavorful. I'll definitely be making these again.