TOMATO-ARTICHOKE BRUSCHETTA WITH FETA
Fire rosted tomatoes, goat cheese and fresh thyme leaves are the signature flavors of a classic Italian appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- In medium bowl, mix tomatoes, artichokes, thyme, oil, vinegar and pepper.
- Spoon tomato mixture onto toasted baguette slices. Top with feta cheese. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 120 mg, Sugar 1 g, TransFat 0 g
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sk3chyy
[email protected]I would have liked this bruschetta more if it had more garlic.
Kakeeto Alexandria
[email protected]This bruschetta is a bit too salty for my taste.
Paul Chanle
[email protected]I'm not a huge fan of artichokes, but I loved them in this bruschetta.
Lutwama Isaac
[email protected]This bruschetta is a great way to use up leftover tomatoes.
Lisa Vanasse
[email protected]I love the simplicity of this bruschetta. It's made with just a few fresh ingredients.
Dionne Townsend
[email protected]This bruschetta is so fresh and flavorful. It's the perfect summer appetizer.
Hjd Hshbbhg
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it!
Rajvai Raj
[email protected]This is a delicious and easy bruschetta recipe. I love the combination of flavors.
Gavin Coodey
[email protected]I've made this bruschetta several times and it always turns out great. It's a keeper!
Keith Garner
[email protected]This bruschetta is the perfect appetizer for any occasion.
geofrey kamurare
[email protected]I love the addition of artichokes to this bruschetta. It gives it a nice briny flavor.
Baratshah Kibzai
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and always a crowd-pleaser.
D j Dogar
[email protected]I made this for dinner last night and it was delicious! The flavors are so fresh and bright.
Rajpootmonda Monda
[email protected]This bruschetta was a hit at my last party! The combination of tomatoes, artichokes, and feta is divine.