TOMATO, ARTICHOKE & BASIL PASTA
Steps:
- 1. Bring a large pot of water to a boil and season with a generous tablespoon of kosher salt. Add the pasta and cook according to package directions until al dente - just slightly firm to the bite. Drain the pasta, reserving 1 cup of the cooking water. 2. Meanwhile, in a large skillet, heat the olive oil. Add the garlic and cook 1 minute. Add the tomatoes and saute about 5 minutes or until they just begin to burst. Add the artichokes with some liquid from the jar (about 1/4 cup). Cook another 5 minutes to heat through. 3. Place the cooked pasta in a large serving bowl. Scrape the tomatoes and artichokes into the pasta and toss. If the mixture seems too dry, add some of the reserved pasta cooking water. Add the fresh mozzarella and basil leaves. Season with salt and freshly ground black pepper.
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Berandra Air
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of artichokes, but I was pleasantly surprised! The artichokes added a nice briny flavor to the dish and the sauce was creamy and flavorful. I would definitely make this again.
Fasial Ali
[email protected]This pasta is amazing! I've made it several times and it's always a hit. The sauce is so flavorful and the artichokes are a great addition. I highly recommend this recipe.
Wali Karyaab
[email protected]I wasn't sure how I would feel about the artichokes in this pasta dish, but I was pleasantly surprised! They added a nice briny flavor to the dish and the sauce was creamy and flavorful. I would definitely make this again.
Jordan Lipkie
[email protected]This pasta dish is delicious! The sauce is flavorful and the artichokes add a nice touch. I would definitely recommend this recipe.
kausar kausar
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of artichokes, but I was pleasantly surprised! The artichokes added a nice briny flavor to the dish and the sauce was creamy and flavorful. I would definitely make this again.
Zohaib Parvez
[email protected]This pasta is amazing! I've made it several times and it's always a hit. The sauce is so flavorful and the artichokes are a great addition. I highly recommend this recipe.
John Bracamontes
[email protected]I wasn't sure how I would feel about the artichokes in this pasta dish, but I was pleasantly surprised! They added a nice briny flavor to the dish and the sauce was creamy and flavorful. I would definitely make this again.
Bablu Islam
[email protected]This pasta dish is delicious! The sauce is flavorful and the artichokes add a nice touch. I would definitely recommend this recipe.
Abdinho Batista
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of artichokes, but I was pleasantly surprised! The artichokes added a nice briny flavor to the dish and the sauce was creamy and flavorful. I would definitely make this again.
Roy Jaramillo
[email protected]This pasta is amazing! I've made it several times and it's always a hit. The sauce is so flavorful and the artichokes are a great addition. I highly recommend this recipe.
Malik Amna
[email protected]I love this pasta dish! The flavors are so well-balanced and the artichokes add a really nice flavor. I also love that it's a one-pot meal, so it's really easy to make.
Schadrac Jerome
[email protected]This is a delicious and easy pasta recipe that is perfect for a weeknight meal. The sauce is flavorful and the artichokes add a nice touch. I would definitely recommend this recipe.
Mazen Sif
[email protected]I followed the recipe exactly and the pasta turned out great! It was easy to make and the ingredients are easy to find. I will definitely be making this again.
Md Nayim
[email protected]I made this pasta for my family last night and they loved it! The sauce was creamy and flavorful, and the artichokes added a nice touch. I would definitely recommend this recipe.
Kerrie Morris
[email protected]This tomato artichoke basil pasta is a total hit! The flavors are bold and bright, and the pasta is cooked perfectly. I love the addition of artichokes, they add a nice briny flavor to the dish. I will definitely be making this again!