TOMATO ARTICHOKE APPETIZERS
Tomato Artichoke Appetizers is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Karen Haldeman, 2nd Place, Ohio State Fair (Columbus, OH).
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease or spray cookie sheet. In medium bowl, stir together Bisquick mix and boiling water; beat vigorously 20 strokes. On work surface generously sprinkled with Bisquick mix, gently roll dough to coat. Shape into a ball; knead 10 times.
- Roll out dough 1/8 inch. Cut with 2-inch round cutter dipped in Bisquick mix. Place about 2 inches apart on cookie sheet. In small bowl, mix mayonnaise, Parmesan cheese and onion; mix well. Spread each round with 1/2 teaspoon mayonnaise mixture. Top with slightly less than 1 teaspoon artichokes and another 1/2 teaspoon mayonnaise mixture. Place 1 slice tomato on each round, and top with 1 teaspoon mayonnaise mixture.
- Bake 10 to 12 minutes or until golden brown and puffy. Garnish with parsley. Serve warm or at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 190 mg, Sugar 0 g, TransFat 0 g
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Teo Toto
[email protected]These appetizers were easy to make and turned out great! I would definitely make them again.
Gift Kudzala
[email protected]I thought these appetizers were delicious! The bread was perfectly crispy and the tomato and artichoke filling was flavorful and cheesy.
Levi Hendrickson
[email protected]These appetizers were a bit too cheesy for my taste. I would have preferred less cheese and more artichoke.
Jamid Raja
[email protected]I'm not a big fan of artichokes, but I really liked these appetizers. The tomato and cheese flavors really balanced out the artichoke flavor.
Goegina Asamoah
[email protected]I made these appetizers for a potluck and they were a hit! Everyone loved them.
Glenda Hayward
[email protected]These appetizers were easy to make and tasted great! I would definitely make them again.
Mateo Romero
[email protected]I followed the recipe exactly and the appetizers turned out great! They were a bit time-consuming to make, but they were worth the effort.
Billy Smith
[email protected]I thought these appetizers were just okay. The flavors were a bit bland for my taste.
Nilu kzmi
[email protected]These appetizers were delicious! The tomato and artichoke flavors paired perfectly together and the bread was perfectly crispy.
Jia Princess
[email protected]I've made these tomato artichoke appetizers several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and can be served hot or cold.
Babita Dev
[email protected]These tomato artichoke appetizers were a hit at my last party! They were so easy to make and everyone loved them.