TOMATO APPLE SOUP (TOMAPPLE SOUP)
This is a simple and delicious soup with new flavors. Garnish with some yogurt or cream and maybe some fresh ginger.
Provided by fire and sticks
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 5
Number Of Ingredients 12
Steps:
- Melt the butter with the olive oil in a large skillet over medium-high heat. Cook the onion and garlic in the skillet until they begin to brown; add the apple, carrot, basil, and thyme; reduce heat to medium and continue cooking until the carrots are tender, about 10 minutes. Stir in the vegetable stock, tomatoes, and tomato paste; season with salt and pepper. Raise the heat to high and bring to a boil; cover and cook at least 20 minutes, stirring frequently to keep the soup from burning on the bottom.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 17 g, Cholesterol 12.2 mg, Fat 10.5 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 532.2 mg, Sugar 10 g
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Zlatan Letsholo
l-zlatan89@gmail.comI've made this soup several times now, and it's always a winner. It's the perfect comfort food for a cold winter day.
Brittany Hurlbert
hurlbertbrittany@gmail.comThis soup is so easy to make, and it's always a hit with my family and friends.
Amaryllis Jadlady
j.a4@hotmail.frI love the unique flavor of this soup. The tomatoes and apples are a perfect combination.
ashraf labib
ashrafl98@hotmail.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
jailing awong
aj@hotmail.comI would make this soup again, but I would make a few changes. I would use less sugar, and I would add some more vegetables, like carrots or celery.
Bilal Butt
bilal-b63@hotmail.comI thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
BASIT BABAR
b_b@gmail.comThe soup was easy to make, but it was a bit bland. I think it could have used more spices or herbs.
Payel Thai
p_thai@aol.comThis soup was a bit too sweet for my taste. I think I would have preferred it if there were more tomatoes and fewer apples.
Sibusiso Mkasibe
m.sibusiso80@hotmail.comI made a few changes to the recipe, but the soup still turned out delicious. I used chicken broth instead of vegetable broth, and I added a bit of cayenne pepper for a little spice.
Samiulislam Maruf
maruf_samiulislam@hotmail.comI followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.
Kelvin Dizo
d_k79@gmail.comThis was a great way to use up some extra tomatoes and apples I had on hand. The soup was flavorful and hearty, and it was easy to make.
Scotty Metro
metro-scotty@aol.comI made this soup for my family last night and they loved it! Even my picky kids ate it up.
liya
liya93@yahoo.comThis soup was absolutely delicious! The combination of tomatoes and apples was perfect, and the spices added just the right amount of flavor. I will definitely be making this again.