TOMATO AND ZUCCHINI CREAM (SOUP)

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Make and share this Tomato and Zucchini Cream (Soup) recipe from Food.com.

Provided by Boomette

Categories     Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

1/3 cup margarine (I probably used butter)
3 celery ribs, sliced
2 onions, in quarters
5 carrots, sliced
3 garlic cloves, chopped
3 zucchini, peeled and sliced
8 tomatoes, peeled, seeded and cut in quarters
3 tablespoons flour
4 cups chicken stock
2 teaspoons basil
salt and pepper
1/2 cup milk or 1/2 cup 15% cream

Steps:

  • Melt margarine in a saucepan.
  • Cook celery, onions, carrots, garlic, zucchini and tomatoes 7 to 10 minutes, without letting them get colors.
  • Sprinkle flour on veggies.
  • Add stock and stir well.
  • Season with basil. Add salt and pepper. Bring to boil.
  • Reduce heat and let simmer 1 hour.
  • Reduce in puree in a blender until creamy.
  • Put back in the saucepan and add milk.
  • Let simmer 2 to 3 minutes, just to reheat.

Ayvion Davis
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I would not recommend this soup to others.


Rahman Amdadur
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This soup is not worth the effort.


Shawn Murungweni
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I was expecting a more flavorful soup.


lulu mohsen
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The soup was too salty for my liking.


Nick Tavares
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I found the soup to be too thick.


Anju Neupane
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This soup was a bit bland for my taste.


Anees Khan
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I'm definitely going to be making this soup again.


Njavwa Chali
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This soup is so creamy and delicious.


RyzerB
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The fresh herbs really make this soup special.


BD RM FUNNY VIDEO
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This soup is a must-try for any tomato lover.


Brandon Smith
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This soup is so simple to make, yet it's packed with flavor. I love the combination of tomatoes and zucchini.


Divine Nxumalo
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I was pleasantly surprised by how creamy and flavorful this soup was. I would definitely recommend it to others.


Elvis Garcia
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This soup is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.


Youssef Atwe
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I love that this soup is so versatile. You can add different vegetables or herbs to customize it to your own taste.


Zion Rimson - Brown
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This is one of the easiest and most delicious soups I've ever made. I had some extra zucchini from my garden, and this was the perfect way to use it up.


Rashed Amin
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This soup was a total hit with my family! The creamy tomato and zucchini flavors were perfectly balanced, and the fresh herbs added a delightful touch.