TOMATO AND WHITE BEAN SOUP WITH LOTS OF GARLIC
This recipe makes the most out of just a handful of pantry ingredients, like canned white beans, a can of tomatoes and a full head of garlic. The soup owes its surprisingly rich and complex flavor to how the garlic is cooked: By smashing the cloves, you end up with different sizes and pieces of garlic. These cook irregularly, which means you'll taste the full range of garlic's flavors, from sweet and nutty to almost a little spicy. Simmer the lightly browned garlic with white beans and tomatoes, then blend, and you have a creamy, cozy soup that's endlessly adaptable: Add aromatics to the simmering pot, or make it spicy with harissa, smoked paprika or chipotle. Top with pesto, croutons, cheese, cooked grains, greens or a fried egg.
Provided by Ali Slagle
Categories dinner, weekday, soups and stews, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel the garlic, then smash the cloves using a meat pounder or the bottom of a heavy skillet until wispy and flat.
- In a medium saucepan over medium-low heat, heat the olive oil, then add the crushed garlic, and cook, smashing with the back of a wooden spoon and stirring occasionally, until golden brown and beginning to stick to the bottom of the pan, 3 to 5 minutes.
- Add the white beans and their liquid, crushed tomatoes, stock or water, and season with salt and pepper. Bring to a boil, then partly cover, reduce heat, and let simmer until thickened and fragrant, 15 to 20 minutes.
- Using an immersion or regular blender, purée the soup until smooth. Add cream or stock or water to thin as desired. Season to taste with salt and pepper. Drizzle with heavy cream before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rebecca Fatch
[email protected]Overall, I really enjoyed this soup. It's a great recipe that I will definitely be making again.
Phylis Nyambura
[email protected]This soup is a great value for the price. It's a very affordable meal that's also delicious.
Yvonne Anesu
[email protected]I'm not a fan of garlic, but I still enjoyed this soup. The flavor is very well-balanced.
OKOROH Christian
[email protected]This soup is a great way to get your kids to eat vegetables.
mdismailkhan mdismailkhan
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Abas Salarzai
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Pranisha Budhathoki
[email protected]I love that this soup is made with simple, everyday ingredients.
Walter Ponce IV
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable meal.
Myousaf Khan
[email protected]I'm not a big fan of tomatoes, but I loved this soup! It's so creamy and delicious.
ACQUAH CLIFFORD
[email protected]This is the best tomato soup I've ever had. It's so flavorful and satisfying.
Saidajannatmim Mim
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Laraib Imtiaz
[email protected]This soup is so good! I love the creamy texture and the roasted tomatoes add a nice depth of flavor.
Angel Limones
[email protected]I've made this soup several times and it's always perfect. I love that it's a healthy and delicious way to use up leftover tomatoes.
Mausom Nembang
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Ethan Kj
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. It's a great recipe for a weeknight meal.
Dennis Aniapam
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of tomatoes, white beans, and garlic. I will definitely be making this again.