TOMATO AND TUNA PIE
This is a good weekend brunch or a nice light meal during the week. Easy to prepare. Salmon could be used also.
Provided by Tebo3759
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.
- Blend the remaining ingredients on high for 15 seconds.
- Pour over mixture in pie plate.
- Bake 30 to 35 at 400 F.
- Let stand 10 minutes before serving.
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Tahir Malghani
[email protected]This recipe is a great way to use up leftover tuna.
Osei Yeboah
[email protected]I'm a vegetarian, so I used tofu instead of tuna. It was delicious!
Masabata Dlhlamini
[email protected]This pie was a little too dry for my taste. I think I'll add some extra sauce next time.
chantel isaac
[email protected]I'm not a fan of tuna, but I loved this pie! The tomatoes and cheese really balanced out the flavor.
Ashley Neuendorf
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mobiles Shop
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Lindsey white
[email protected]I'm allergic to tomatoes, so I used sun-dried tomatoes instead. It turned out really well!
Namsraibud Nyamsuren
[email protected]I added some chopped spinach to this recipe and it was delicious! It's a great way to get your kids to eat their vegetables.
Chidubem Joel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Saleem Raza
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. I think I might have overcooked it.
ack_ 1012
[email protected]This pie was a little too salty for my taste, but I think that's because I used canned tuna. I'll try it again with fresh tuna next time.
Cristina Isa Ramos
[email protected]I'm not a big fan of tuna, but this recipe changed my mind! The flavors all worked together perfectly.
Joseph Venecia
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought crust to save time, and it still came out delicious.
Lachlan Antcliff
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Pavunae Jones
[email protected]This recipe was a hit with my family! The combination of tomatoes, tuna, and cheese was delicious, and the crust was perfectly flaky. I will definitely be making this again.