TOMATO AND TEQUILA
A lovely drink. You can have it chilled in the summer and warm in the winter, just warm up the tomato juice and omit the ice and sip away.
Provided by queenbeatrice
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- In tall glass combine tomato juice, tequila and lime juice.
- Add Ice and Tabasco sauce.
- Garnish with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #cocktails #number-of-servings #3-steps-or-less
You'll also love
priyatm bhujel
[email protected]I love the fact that this recipe is so versatile. You can use different types of tomatoes, different types of peppers, and different types of cheese. It's a great way to use up whatever you have on hand.
Jacob Hobbs
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Musashir Saith
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
AS Ajmeri Nusrat
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a bit of chopped cilantro and a squeeze of lime juice.
Alfonso Madrigal
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
M Shahwaz
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili powder next time.
Sher Magar
[email protected]I doubled the recipe and it still wasn't enough! This dish is so good, I could eat it every day.
Narinder Kumari
[email protected]I'm a vegetarian, so I substituted the chicken broth for vegetable broth and it turned out just as good.
hioksaok
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I made this dish and it turned out great.
Shahziab Sahab
[email protected]I made this dish for my Mexican-themed party and it was a huge success. Everyone loved the unique flavor and the presentation was beautiful.
Waqas Shahbaz
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the tequila gives it a festive flair.
Robert Kolar
[email protected]I'm not usually a fan of tequila, but this dish changed my mind. The tequila flavor was subtle and really complemented the tomatoes.
Ranjit Das
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The tomatoes and tequila create a perfect balance of sweet and savory.
Wacho Mohamed
[email protected]Meh.
Josephf Ngaga
[email protected]This dish was a disappointment. The tomatoes were bland and the tequila overpowered the other flavors. I won't be making this again.
Md rahath
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped cilantro at the end for some extra flavor.
BD Nayeem
[email protected]I made this dish last night and it was a hit! My friends raved about the flavor and the presentation. I will definitely be making this again.
Rana Muhammad Rameez
[email protected]This tomato and tequila dish was a delightful surprise! The combination of flavors was unique and tantalizing. The tomatoes were perfectly ripe and juicy, and the tequila added a subtle smokiness that really elevated the dish.