TOMATO AND SPINACH SOUP
Make and share this Tomato and Spinach Soup recipe from Food.com.
Provided by evelynathens
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Puree canned tomatoes with juices in processor or blender until smooth.
- Melt butter in heavy large saucepan over medium-low heat.
- Add onion and sauté until very tender, about 5 minutes.
- Stir in tomatoes, sugar and oregano.
- Simmer 10 minutes.
- Mix in cream, spinach and basil and simmer 3 minutes longer.
- Season to taste with salt and pepper.
- Thin soup with milk if desired.
- Ladle soup into bowls; pass Parmesan separately.
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Waseem Jutt
[email protected]I would definitely recommend this soup to anyone who loves tomatoes and spinach.
Bibek Thapa magar
[email protected]This soup is so easy to make, and it's a great way to get a healthy meal on the table in a hurry.
Juba Jubaka
[email protected]I'm not a big fan of tomatoes, but I loved this soup. The spinach and Parmesan cheese really helped to balance out the flavor of the tomatoes.
Omar Donia
[email protected]This soup is a great way to use up leftover ingredients. I often have leftover tomatoes and spinach, and this soup is a great way to use them up.
Japh Moses
[email protected]I love the versatility of this soup. I've added different vegetables and herbs each time I've made it, and it's always turned out great.
Ahmd Ali
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Lionel Sullivan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Terri Thomas
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the bright red color and the creamy texture.
Bridget Obaigwa
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Ali Sattar
[email protected]Easy to make and so flavorful! I used fresh tomatoes from my garden and the soup turned out amazing.
Beckie Joseph
[email protected]This soup is a delicious and healthy way to use up leftover tomatoes and spinach. I especially liked the addition of the Parmesan cheese, which added a nice richness and depth of flavor.