TOMATO AND SPINACH PASTA TOSS
Provided by Food Network
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- 1. COOK pasta in large saucepan as directed on package, omitting salt.
- 2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
- 3. Drain; return sausage to skillet.
- 4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
- 5. DRAIN pasta; return to pan.
- 6. Add sausage mixture and cheeses; mix lightly.
- Substitute
- Substitute ground beef or turkey for the Italian sausage.
- Substitute
- Prepare using penne pasta.
- Substitute
- Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
- Nutritional Information (Per Serving)
- Calories: 240
- Cholesterol: 30 mg
- Total fat: 10 g
- Sodium: 700 mg
- Carbohydrate: 24 g
- Dietary fiber: 2 g
- Protein: 14 g
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Ash Dem
[email protected]I've made this dish several times and it's always delicious. I love the combination of tomatoes, spinach, and garlic.
Sajid tajwani
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my friends and family.
Abba Coba
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ian Etzwiler
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pasta and the sauce, and they didn't even notice the spinach.
Peachtree
[email protected]I'm not a big fan of spinach, but I loved this dish! The spinach was cooked perfectly and it didn't overpower the other flavors.
Hazar Khan
[email protected]This dish is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this dish. It turned out great!
Makayla Ceasar
[email protected]I'm not a big fan of tomatoes, but I loved this dish! The sauce was flavorful and the pasta was cooked perfectly.
Blayze Halford
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I will definitely be making it again.
Indra Sunar
[email protected]I've made this dish several times and it's always delicious. I love the combination of tomatoes, spinach, and garlic.
Oaby abbadi
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my friends and family.
Khamiso Jaan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Hebatallatamem Roshdy
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pasta and the sauce, and they didn't even notice the spinach.
Preston Geyer
[email protected]I'm not a big fan of spinach, but I loved this dish! The spinach was cooked perfectly and it didn't overpower the other flavors. I would definitely make this again.
Salomey Kukubor
[email protected]This recipe is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this dish. It turned out great! The tomatoes were still flavorful, and the spinach added a nice freshness to the dish.
Sufyan Ch
[email protected]I made this dish last night and it was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Umer Shah
[email protected]This tomato and spinach pasta toss is a quick and easy weeknight meal that is also incredibly delicious. The combination of tomatoes, spinach, and garlic is a classic for a reason, and the addition of feta cheese and pine nuts adds a nice touch of fl