TOMATO AND SHRIMP PASTA
Make and share this Tomato and Shrimp Pasta recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan with salted boiling water, cook pasta until al dente. Drain and set aside.
- In a large skillet, brown shrimps in the olive oil. Add salt and pepper. Add gazpacho and cooked pasta. Reheat while stirring to coat the pasta and add the tomato, parsley and tabasco. Adjust seasoning.
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Gabi Trendz
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was bland.
Eliam Jordan
[email protected]I wasn't a huge fan of the creamy sauce, but the rest of the dish was delicious.
Fik The computer hacker (Doniane)
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Harun
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and pasta.
Maya Bailey
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Sameer mauje
[email protected]I love the creamy sauce in this dish. It's so flavorful and pairs perfectly with the shrimp.
ABDO REDA
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aftab Chishti
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and seafood, and it's always delicious.
justice chigozie
[email protected]This is my new favorite pasta recipe! It's so easy to make and the results are amazing.
Md Mukul
[email protected]I made this dish for my family last night and they loved it! The shrimp were cooked perfectly and the sauce was flavorful.
AKHTAR JAN NARAAZ
[email protected]This recipe was absolutely delicious! The combination of tomatoes, shrimp, and pasta was perfect. I especially loved the creamy sauce.