TOMATO AND SAUSAGE TART
This tart is wonderful for brunch or a light lunch or supper. Serve with a mixed green or fruit salad. I've made this many times over the years and always get a lot of compliments when I serve it. Garden-fresh tomatoes are a big plus in this tart--to peel easily, spearing the tomato with a fork, immerse briefly in boiling water, run under cold water and the peel just slips off! Originally from a Bon Appetit Breakfasts and Brunches cookbook, published in 1983.
Provided by Leslie in Texas
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Brush mustard over pastry shell and bake 5 minutes; remove from oven and cool.
- Remove sausage from its casings and sauté in a small skillet, crumbling with a fork, until cooked through.
- Drain and let cool.
- Sprinkle sausage over pastry shell, cover with tomato slices, and sprinkle with salt, pepper, basil and parsley.
- Combine cheese and mayonnaise in small bowl and blend well.
- Spread over tomato slices, sealing completely to edges.
- Bake until hot and bubbly, about 35 minutes.
- Serve immediately.
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XtylishRicky XtylishRicky
[email protected]I love that this recipe is so versatile. You can use any type of sausage or vegetables that you like. I also like to add a little bit of cheese to the top of the tart before baking.
Clodette Awoh Yuh
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of sausage and it turned out great. The tart was also very kid-friendly.
Mwamtama Kigwe
[email protected]I added some chopped fresh basil to the tart and it really enhanced the flavor. I also used a spicy Italian sausage, which gave the tart a nice kick.
Zoraida Jimenez
[email protected]This tart is delicious and easy to make. I used pre-made crust to save time and it turned out great. The tomatoes and sausage were a perfect combination.
Rahat Sharker
[email protected]I love the combination of tomatoes and sausage in this tart. The crust is also very good. I will definitely be making this again.
Gerith Schuetz
[email protected]This tart is a great way to use up leftover tomatoes and sausage. It's also a very easy recipe to follow. I highly recommend it!
Foysal Afrad
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Maridza Colon
[email protected]This is a delicious and easy-to-make tart that is perfect for a summer meal. The tomatoes are roasted to perfection and the sausage adds a nice savory flavor. The crust is also very good.
Kashan Gamer
[email protected]I made this tart for a brunch party and it was a big hit. Everyone loved the combination of tomatoes and sausage. The tart was also very easy to make.
Mudassir Ijaz
[email protected]This tart is a great way to use up leftover tomatoes. I also like to add some chopped fresh herbs, such as basil or oregano, to the filling.
Apolonia Coronado
[email protected]I love that this recipe is so versatile. You can use any type of sausage or vegetables that you like. I also like to add a little bit of cheese to the top of the tart before baking.
SUJAN GAMING
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of sausage and it turned out great. The tart was also very kid-friendly.
nur hassan ali
[email protected]I added some chopped fresh basil to the tart and it really enhanced the flavor. I also used a spicy Italian sausage, which gave the tart a nice kick.
Emma Buchanan
[email protected]This tart was easy to make and very delicious. I used pre-made crust to save time and it turned out great. The tomatoes and sausage were a perfect combination.
Brent goff
[email protected]I'm not a huge fan of tomatoes, but I loved this tart. The tomatoes were roasted to perfection and the sausage added a nice savory flavor. The crust was also very good.
mian wahab
[email protected]This tomato and sausage tart is a great dish to serve for breakfast, lunch, or dinner. It's also perfect for potlucks and picnics. I highly recommend it!
Ahmad Bn ahmad
[email protected]I made this tart for a dinner party and it was a huge success. Everyone loved it! The tart was so flavorful and the crust was perfectly cooked. I will definitely be making this again.
Siboniso Nkuta
[email protected]This is my new favorite savory tart recipe. It's so easy to make and always turns out delicious. I love the combination of tomatoes and sausage, and the crust is always flaky and flavorful.
Mahar Aryyan
[email protected]I followed the recipe exactly and the tart turned out beautifully. The tomatoes were roasted to perfection and the sausage added a nice savory flavor. The crust was also very good.
Sapphira Grable
[email protected]This tomato and sausage tart was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.