TOMATO AND SAUSAGE RISOTTO
Steps:
- 1. In a small saucepan, combine tomatoes (with their juice) and 3 cups water. Bring just to a simmer; keep warm over low heat. 2. In a medium saucepan, heat oil over medium. Add sausage and onion; season with salt and pepper. Cook, breaking up sausage with a spoon, until sausage is opaque and onion has softened, 3 to 5 minutes. 3. Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute. 4. Add about 2 cups hot tomato mixture to rice; simmer over medium-low heat, stirring occasionally, until absorbed, 4 to 5 minutes. Continue adding tomato mixture, 1 cup at a time, waiting for one cup to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, about 25 minutes total (you may not have to use all the liquid). 5. Remove pan from heat. Stir in spinach, Parmesan, and butter; season with salt and pepper. Serve immediately (risotto will thicken as it cools), and sprinkle with additional Parmesan, if desired.
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GLENDA Jabulile
[email protected]I would definitely make this risotto again.
ZAHOOR Uthawel
[email protected]This risotto was a great way to use up some leftover rice.
Bancome23 Bancome23
[email protected]I would have liked more detailed instructions on how to make the risotto.
abusala Mansoor
[email protected]This risotto was a bit too salty for my taste.
RUBENA GUINTE
[email protected]I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Starr Cecil
[email protected]Overall, I thought this tomato and sausage risotto was a good recipe. It was easy to make and the flavors were great.
Lindie Joubert
[email protected]I found that this risotto took a little longer to cook than the recipe said it would.
Mari Lamontay
[email protected]This risotto was a little too heavy for my taste. I think I would have preferred a lighter version.
Deb Roberts
[email protected]I added some extra vegetables to this risotto, like bell peppers and mushrooms, which turned out great.
Misha Purja
[email protected]This risotto was a great way to use up some leftover sausage and tomatoes.
Elombo Assiobo
[email protected]I found the instructions in this recipe to be a little confusing.
Zako shihabi
[email protected]This risotto was a little too bland for my taste.
MATAKOS YT
[email protected]I would definitely recommend this recipe to anyone who loves risotto.
Enzo
[email protected]This is the best risotto I've ever had! The flavors are amazing and the texture is perfect.
Mesumraza Mesumking
[email protected]I've made this risotto several times now and it's always delicious. It's a great weeknight meal because it's quick and easy to make.
solomon kinyua
[email protected]This risotto was a hit with my family! It was creamy and flavorful, and the sausage and tomatoes added a nice touch.