TOMATO AND RICOTTA SALATA BRUSCHETTA
Categories Cheese Tomato Broil Cocktail Party Quick & Easy Summer Grill/Barbecue Chive Gourmet
Yield Makes 16 bruschetta
Number Of Ingredients 10
Steps:
- In a small skillet cook shallots in oil over moderate heat, stirring, until softened. Stir in tomato and salt and pepper to taste and cook, stirring, 30 seconds, or until just heated through. In a bowl toss together tomato mixture with cheese, chives, vinegar, and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.
- To make toasts:
- Prepare grill or preheat broiler.
- With a serrated knife cut bread crosswise into 1/2-inch-thick slices. Grill slices on a rack set about 4 inches over glowing coals 1 to 1 1/2 minutes on each side, or until golden brown and crisp outside but still soft inside. Alternatively, slices may be broiled in batches under a broiler about 4 inches from heat 1 to 1 1/2 minutes or until golden. Rub toasts with garlic on one side and lightly brush same side with oil. Toasts may be made 1 week ahead and kept in an airtight container. Makes about 45 toasts.
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Talha Kamboh
[email protected]I'm not a fan of bruschetta, but this recipe might change my mind.
Dani jatt
[email protected]This bruschetta sounds delicious! I can't wait to try it.
Frut Brhane
[email protected]I'm not sure about the combination of tomatoes and ricotta salata, but I'm willing to try it.
Alamin
[email protected]This bruschetta is perfect for a summer party. It's light and refreshing, and it's sure to please everyone.
Anish Yadav
[email protected]I love the simplicity of this bruschetta. It's just a few fresh ingredients that come together to create a delicious dish.
Namakula Ivanpro
[email protected]This bruschetta is a great way to use up leftover tomatoes. It's also a very affordable appetizer.
Haider Ali Khan
[email protected]I'm not a huge fan of tomatoes, but I loved this bruschetta! The ricotta salata and basil really balance out the flavor of the tomatoes.
Mahfuzor Rahaman
[email protected]This bruschetta is so easy to make and it's perfect for a quick snack or appetizer. I love the creamy texture of the ricotta salata and the sweetness of the tomatoes.
Heba Shehab
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Bhakta raj Joshi
[email protected]This bruschetta is a delicious and refreshing summer appetizer. The tomatoes are sweet and juicy, the ricotta salata is creamy and tangy, and the basil adds a pop of freshness. I will definitely be making this again!