TOMATO AND RICOTTA SALATA BRUSCHETTA
This tomato bruschetta with ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.
Provided by KSANFORD
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.
- Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.
- Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.
Nutrition Facts : Calories 182 calories, Carbohydrate 27.2 g, Cholesterol 7.2 mg, Fat 5.4 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 415.4 mg, Sugar 2.5 g
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Habibe Dall
habibe.dall@yahoo.comThis was a fantastic recipe! The bruschetta was easy to make and absolutely delicious. I loved the combination of tomatoes, ricotta salata, and basil. I will definitely be making this again soon.
Sweety Chowdhury
s-c@gmail.comI followed the recipe exactly and the bruschetta turned out great! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
MAN BIR TAMANG
b53@gmail.comThis bruschetta was delicious! The tomatoes were fresh and juicy, and the ricotta salata was creamy and flavorful. The bread was crispy and held up well to the toppings. I will definitely be making this again.
Chris Ahiyah
a-chris40@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually use cherry tomatoes instead of regular tomatoes, and I add a little bit of garlic to the ricotta salata mixture. It's the perfect appetizer for any occasion.
Shirshal Magrati
magrati-shirshal94@aol.comThis bruschetta was delicious! The tomatoes were fresh and juicy, and the ricotta salata was creamy and flavorful. The bread was crispy and held up well to the toppings. I will definitely be making this again.
Abdulrahman Mohammed
mohammedabdulrahman@hotmail.co.ukI made this bruschetta for a party and it was a huge success! Everyone loved it. The ricotta salata added a nice salty flavor to the dish. I would definitely recommend this recipe.
Matrix Man
m.man@gmail.comThis was a fantastic recipe! The bruschetta was easy to make and absolutely delicious. I loved the combination of tomatoes, ricotta salata, and basil. I will definitely be making this again soon.
Aftab Chishti
chishti-aftab75@hotmail.comI followed the recipe exactly and the bruschetta turned out great! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Florence Hodzi
hodzi.f3@hotmail.comThis bruschetta was delicious! The tomatoes were fresh and juicy, and the ricotta salata was creamy and flavorful. The bread was crispy and held up well to the toppings. I will definitely be making this again.
Guna Moktan
gunam38@gmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually use cherry tomatoes instead of regular tomatoes, and I add a little bit of garlic to the ricotta salata mixture. It's the perfect appetizer for any occasion.
Javed Zahoor
javed_z@gmail.comThis bruschetta was delicious! The tomatoes were fresh and juicy, and the ricotta salata was creamy and flavorful. The bread was crispy and held up well to the toppings. I will definitely be making this again.
Bhatavoonga Channel
b_channel0@gmail.comI made this bruschetta for a party and it was a huge success! Everyone loved it. The ricotta salata added a nice salty flavor to the dish. I would definitely recommend this recipe.
Akpan Promise
p_akpan23@gmail.comThis was a fantastic recipe! The bruschetta was easy to make and absolutely delicious. I loved the combination of tomatoes, ricotta salata, and basil. I will definitely be making this again soon.
A.J. Skinner
a-s89@yahoo.comI followed the recipe exactly and the bruschetta turned out great! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Shamim Rhman
rhmanshamim70@yahoo.comThis bruschetta was delicious! The tomatoes were fresh and juicy, and the ricotta salata was creamy and flavorful. The bread was crispy and held up well to the toppings. I will definitely be making this again.
Imesh Udara
uimesh96@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually use cherry tomatoes instead of regular tomatoes, and I add a little bit of garlic to the ricotta salata mixture. It's the perfect appetizer for any occasion.
Hani King
h_k45@gmail.comThis was a great recipe! I followed it exactly and it turned out perfectly. The bruschetta was crispy and the tomatoes were juicy and flavorful. I will definitely be making this again.
Anil Jaiswal
jaiswal@yahoo.comI made this bruschetta for a party and it was a hit! Everyone loved it. The ricotta salata added a nice salty flavor to the dish. I would definitely recommend this recipe.
SajaL Natua
snatua@hotmail.comThis bruschetta was a delightful appetizer! The combination of tomatoes, ricotta salata, and basil was perfect. I loved the crispy bread and the tangy flavor of the tomatoes. I will definitely be making this again!