Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.
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Kikuyu robert
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Jakariya Mia
[email protected]This salad is delicious! I love the combination of the sweet tomatoes and the sharp red onions.
Md Lokman Hakim
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Nis Ar Khan
[email protected]This salad is a great way to use up fresh tomatoes and onions.
Kalam Kalamb
[email protected]I've made this salad several times and it's always a winner.
Morgan Masika
[email protected]This is a great summer salad. It's light, refreshing, and flavorful.
Joshua Wells
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Priscilla Tomizoli
[email protected]This salad is delicious! I love the combination of the sweet tomatoes and the sharp red onions.
Kehinde Oyenuga
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Makata Hooper
[email protected]This salad is a great way to use up fresh tomatoes and onions. It's also a healthy and refreshing side dish.
Daniyal Lodhi
[email protected]I've made this salad several times and it's always a winner. It's so simple to make and it's always delicious.
razia Sultana
[email protected]This is a great summer salad. It's light, refreshing, and flavorful. I love the addition of the red onions, which give it a nice bite.
Joshua Novath
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up fresh tomatoes and onions.
Haiti Barbie
[email protected]This salad is so refreshing and delicious! I love the combination of the sweet tomatoes and the sharp red onions. I also added some crumbled feta cheese, which gave it a nice salty flavor.