TOMATO AND RED ONION COMPOTE
From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork.
Provided by dicentra
Categories Chutneys
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Heat oil in large skillet over medium-high heat.
- Add remaining ingredients and sauté just until heated through, about 2 minutes.
- Season with salt and pepper.
Nutrition Facts : Calories 211, Fat 18.5, SaturatedFat 2.6, Sodium 11.3, Carbohydrate 11.7, Fiber 3.6, Sugar 6.3, Protein 2.1
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Paula Adams
adams@hotmail.comThis compote is delicious! I will definitely be making it again.
Mahlogonolo Maponya
maponya.m@gmail.comThis is a great recipe for a homemade gift. I made a batch for my friends and they loved it.
Kerwyn Promoter
k1@yahoo.comI love this compote! It's so versatile, I've used it on everything from pancakes to yogurt.
Emerie
emerie@hotmail.comThis compote is a bit too sweet for my taste, but it would be perfect for someone who likes sweeter compotes.
Urban Media
urban_media37@yahoo.comI made this compote for a brunch party and it was a big hit. Everyone loved the sweet and savory flavor.
Syed Asif
syed.asif@gmail.comThis compote is a great way to use up leftover tomatoes. It's also a delicious addition to any cheese plate.
Morakinyo Rahmat
m_r@hotmail.frI've never made compote before, but this recipe was so easy to follow. It turned out great!
kanchon ahmed
ka22@hotmail.co.ukThis is my new favorite compote! It's so easy to make and it tastes amazing.
Jasim Rana
rana-jasim@hotmail.co.ukI was disappointed in this compote. It was too runny and lacked flavor.
ch wasay
chw20@yahoo.comThis compote is perfect for summer entertaining. It's light and refreshing.
Asim Writes
a59@yahoo.comI made this compote for a party and it was a huge hit! Everyone loved it.
Damon Hunt
damon_h6@yahoo.comThis is a great recipe for a quick and easy compote. I love the pop of color it adds to a dish.
Lawrence Grace
grace_l@yahoo.comNot bad, but not great. I think I would have liked it better if I had used less sugar.
Aristeo Salazar
s.a71@aol.comI've made this compote several times now and it's always a hit. It's so versatile, I've used it on everything from grilled chicken to ice cream.
Maruf Sikder
sikder-maruf94@yahoo.comThis was just okay. I found it to be a bit too sweet for my taste.
BigRed 666
bigred.688@gmail.comI made this compote for the first time last night and it was a huge success! My family loved it. It's going to be a regular in our house.
Ramona Mogan
mogan-ramona53@aol.comEasy to make and delicious! I used it on crostini with goat cheese. Perfect for a summer appetizer.
LIONEL METET
metet.l21@yahoo.comThis compote is a delightful balance of sweet and savory. I used it as a condiment with grilled pork tenderloin and it was a hit! I will definitely be making this again.