TOMATO AND RED ONION COMPOTE
From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork.
Provided by dicentra
Categories Chutneys
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Heat oil in large skillet over medium-high heat.
- Add remaining ingredients and sauté just until heated through, about 2 minutes.
- Season with salt and pepper.
Nutrition Facts : Calories 211, Fat 18.5, SaturatedFat 2.6, Sodium 11.3, Carbohydrate 11.7, Fiber 3.6, Sugar 6.3, Protein 2.1
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Paula Adams
[email protected]This compote is delicious! I will definitely be making it again.
Mahlogonolo Maponya
[email protected]This is a great recipe for a homemade gift. I made a batch for my friends and they loved it.
Kerwyn Promoter
[email protected]I love this compote! It's so versatile, I've used it on everything from pancakes to yogurt.
Emerie
[email protected]This compote is a bit too sweet for my taste, but it would be perfect for someone who likes sweeter compotes.
Urban Media
[email protected]I made this compote for a brunch party and it was a big hit. Everyone loved the sweet and savory flavor.
Syed Asif
[email protected]This compote is a great way to use up leftover tomatoes. It's also a delicious addition to any cheese plate.
Morakinyo Rahmat
[email protected]I've never made compote before, but this recipe was so easy to follow. It turned out great!
kanchon ahmed
[email protected]This is my new favorite compote! It's so easy to make and it tastes amazing.
Jasim Rana
[email protected]I was disappointed in this compote. It was too runny and lacked flavor.
ch wasay
[email protected]This compote is perfect for summer entertaining. It's light and refreshing.
Asim Writes
[email protected]I made this compote for a party and it was a huge hit! Everyone loved it.
Damon Hunt
[email protected]This is a great recipe for a quick and easy compote. I love the pop of color it adds to a dish.
Lawrence Grace
[email protected]Not bad, but not great. I think I would have liked it better if I had used less sugar.
Aristeo Salazar
[email protected]I've made this compote several times now and it's always a hit. It's so versatile, I've used it on everything from grilled chicken to ice cream.
Maruf Sikder
[email protected]This was just okay. I found it to be a bit too sweet for my taste.
BigRed 666
[email protected]I made this compote for the first time last night and it was a huge success! My family loved it. It's going to be a regular in our house.
Ramona Mogan
[email protected]Easy to make and delicious! I used it on crostini with goat cheese. Perfect for a summer appetizer.
LIONEL METET
[email protected]This compote is a delightful balance of sweet and savory. I used it as a condiment with grilled pork tenderloin and it was a hit! I will definitely be making this again.