TOMATO AND PARMESAN RISOTTO
Use the smallest tomatoes you can find at the market for this dish. They'll be extra sweet and have thin skins.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Summer Risotto Rice Tomato Parmesan Garlic Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring broth to a simmer in a medium saucepan; keep warm over medium-low heat until ready to use.
- Meanwhile, heat 2 Tbsp. oil in a large saucepan over medium. Add onion and cook, stirring often, until golden and very soft, 8-10 minutes. Add garlic and cook, stirring, until softened, about 1 minute. Add tomato paste and cook, stirring often, until it darkens slightly and begins to stick to pan, about 2 minutes. Add tomatoes and nutmeg, if using, and cook, stirring occasionally, until some of the tomatoes begin to burst, about 2 minutes.
- Stir in rice; season with salt, and reduce heat to medium-low. Cook, stirring, until some grains are translucent, about 3 minutes. Ladle in 2 cups broth and simmer, stirring frequently, until completely absorbed, 8-10 minutes. Ladle in another 2 cups broth and continue to cook, stirring frequently, until rice is cooked through and most of the broth is absorbed, 12-15 minutes.
- Add butter, 2 oz. Parmesan, and remaining 1 cup broth and cook, stirring constantly, until risotto is very creamy looking, about 4 minutes. Taste and season with more salt if needed. Divide risotto among bowls. Top with shaved Parmesan and lots of pepper and drizzle with more oil.
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Xitlaly Reyes
[email protected]I'm not sure what I did wrong, but my risotto turned out really mushy. I think I might have added too much liquid.
Pinky Oluchi
[email protected]Overall, I thought this risotto was just okay. It wasn't bad, but it didn't wow me either.
Siyabonga Mkhize
[email protected]The rice was a bit undercooked for my taste. I would recommend cooking it for an extra minute or two.
OGUNLEYE OLUMIDE
[email protected]I found this risotto to be a bit bland. I had to add some extra salt and pepper to taste.
Maju Dsjs
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a romantic dinner or a celebration.
Jjjj Sorry
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It's so flavorful and satisfying.
sumon chakraborty
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and cheesy. I could eat it every day.
ROMI TECH
[email protected]I love how versatile this recipe is. I added some grilled chicken and vegetables, and it turned out fantastic.
Goitseona Sekgopi
[email protected]Wow, this risotto is incredible! The flavors are so rich and complex. I can't believe I made this myself.
Imran Salman
[email protected]This risotto was a hit with my family! Even the kids loved it. I'll definitely be making it again.
Pti Niazi
[email protected]I've tried many risotto recipes, but this one is definitely my favorite. It's so easy to follow and the results are always amazing. Thanks for sharing!
Dolena Khanom
[email protected]This tomato and parmesan risotto was an absolute delight! The flavors were perfectly balanced, with the tangy tomatoes complementing the creamy rice and nutty parmesan. The texture was also spot-on, with each grain of rice cooked to perfection.