With a snowstorm going on outside, I was craving a warm comfort soup. Inspired by the tomato soup of a well-known local chef and four boxes of orzo in the pantry, I came up with this yummy soup. Serve topped with buttered croutons.
Provided by Coleene
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium-high heat. Add onion and garlic and cook until tender, 5 to 7 minutes. Add diced tomatoes, chicken broth, basil, oregano, cayenne, salt, and pepper. Reduce heat to low and let simmer for 20 minutes.
- Transfer mixture carefully to a blender in batches and puree; return to the pot. Stir in Gorgonzola cheese, orzo, and sour cream. Continue to simmer until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 34 g, Cholesterol 30.6 mg, Fat 12.2 g, Fiber 3.4 g, Protein 13.7 g, SaturatedFat 6.3 g, Sodium 697.2 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
usman 541
[email protected]This soup is just okay. It's not bad, but it's not great either.
Chavon Hutchinson
[email protected]I'm not a fan of this soup. I thought it was too salty and the gorgonzola was overpowering.
Daquandra Williams
[email protected]This soup is a lot of work for what you get. I don't think it's worth the effort.
abdulghani mohanad
[email protected]I'm not sure what I did wrong, but my soup turned out really oily. I think I might have added too much olive oil.
Master Gaming
[email protected]This soup is way too cheesy for my taste. I would use less gorgonzola next time.
Olaoluwa Oladipo
[email protected]I followed the recipe exactly and the soup turned out watery. I think I would cook the orzo separately next time.
Md Atikulislam
[email protected]This soup is a little bland for my taste. I would add more salt and pepper to taste.
ETHANGAMING_YT
[email protected]I'm not a fan of tomatoes, but I really enjoyed this soup. The gorgonzola and the orzo really balance out the flavor of the tomatoes.
Lena Ellzey
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the orzo and the cheesy flavor.
Eliza Gathoni
[email protected]I love that this soup can be made in one pot. It makes cleanup a breeze.
Ayesha Imtiaz
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable meal to make.
Sheri Port
[email protected]I've made this soup several times now and it's always a hit. My family loves the creamy texture and the flavorful broth.
Naveed ali Khaskile
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love that it's so easy to make, too.
pam Williams
[email protected]I'm not a huge fan of gorgonzola, but I thought I'd give this recipe a try anyway. I'm so glad I did! The soup was delicious and the gorgonzola wasn't overpowering at all.
Ayden Fitten
[email protected]This soup is so easy to make and it's packed with flavor. The gorgonzola adds a nice tang that really takes the soup to the next level.
Mark Stansbury
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Donovan Contois
[email protected]This soup is amazing! I love the combination of tomatoes, orzo, and gorgonzola. The soup is so creamy and flavorful, and it's the perfect comfort food for a cold night.
Carmen Vega
[email protected]I made this soup last night and it was a hit with my family. The soup was so creamy and flavorful, and the gorgonzola added a nice touch. I will definitely be making this soup again.
Gabriel Balogun
[email protected]This tomato and orzo soup with gorgonzola is a delicious and easy-to-make soup that is perfect for a weeknight meal. The soup is creamy and flavorful, and the gorgonzola adds a nice tang. I would definitely recommend this recipe to anyone who loves I