TOMATO AND ONION VINAIGRETTE
Steps:
- Place all ingredients in a medium bowl and stir to combine. Let stand at room temperature for at least 2 hours and up to 8 hours, stirring occasionally.
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Angel Makibi
[email protected]This was a great recipe. I made it exactly as written and it turned out perfect. I will definitely be making it again.
Old Man River
[email protected]This vinaigrette is a great way to add a burst of flavor to your favorite dishes. It's also a healthy and easy way to get your daily dose of vegetables.
Md Talha Molla
[email protected]I'm not a huge fan of tomatoes, but I loved this vinaigrette. It was light and refreshing, and the flavors of the tomatoes and onions were perfectly balanced.
Bareeha Memon
[email protected]This vinaigrette is so easy to make, and it's so versatile. I've used it on salads, grilled chicken, and fish. It's always a hit.
Berlin Maslinski
[email protected]This vinaigrette is a great way to add a pop of color and flavor to your salads.
Mehedi Hasan Agun (Starting from the end)
[email protected]I love the simplicity of this vinaigrette. It's made with just a few ingredients, but it packs a big flavor punch.
Deshi Artist
[email protected]This vinaigrette is a great way to use up leftover tomatoes and onions. It's also a healthy and delicious way to add flavor to your meals.
Op janu
[email protected]Meh.
Millicent Amoah
[email protected]Wow! This vinaigrette is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even fish. It's a keeper!
Marnelli Martinez
[email protected]A bit too acidic for my taste, but overall a good vinaigrette. I might try adding a little less vinegar next time.
Feroze Ali
[email protected]So easy to make and oh-so-delicious! This vinaigrette is now my go-to dressing for salads.
Sanam Magar
[email protected]This was a delightful vinaigrette! Fresh, light, and flavorful, it was a great addition to my salad. I'll definitely be making it again.