TOMATO AND ONION TART (GOURMET MAGAZINE)
This recipe is from Gourmet Magazine (May 1995). It is relatively simple and makes a beautiful looking and delicious savoury pie. You can use the Recipe #274312 or, to save time, a prepared pie crust. You can omit the olives if you prefer.
Provided by blucoat
Categories Savory Pies
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a large heavy skillet cook onions with salt to taste in oil, covered, over moderate heat, stirring occasionally, until softened, about 20 minutes. Remove lid and cook onions, stirring occasionally, until golden and any liquid evaporates. Remove skillet from heat to cool onions slightly. Preheat oven to 375°F.
- On a lightly floured surface with a floured rolling pin roll dough into a 14-inch round (about 1/8 inch thick). Fold round in half and transfer to a 12-inch tart pan with a removable fluted rim or a 12-inch quiche dish. Unfold dough, easing to fit, and trim overhang to 3/4 inch. Fold overhang toward center and press against side of pan or dish. Spread onion mixture over dough and top with cheese. Arrange tomato wedges and olives in concentric circles over cheese and season with salt and pepper.
- Bake tart in middle of oven 1 hour, or until pastry is golden, and cool on a rack. Remove rim of pan if necessary. Serve tart warm or at room temperature.
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Sayem Abd
sa@gmail.comI'm not a fan of tomatoes, but I actually really enjoyed this tart. The onions and balsamic glaze balance out the sweetness of the tomatoes perfectly.
Shazia Mukhtar
mshazia@hotmail.comThis tart is a bit too sweet for my taste. I would recommend reducing the amount of balsamic glaze.
Ali Saqlain
s@gmail.comI followed the recipe exactly and the tart turned out perfectly. It's a great recipe for beginner bakers.
Ramzan Boss
boss.r@yahoo.comThis tart is a bit bland for my taste. I would recommend adding some herbs or spices to the filling.
anita Pokharel
pokharel@hotmail.comI've made this tart several times and it's always a hit. The flavors are simple but so well-balanced.
Nosheen Tahir
t28@aol.comThis tart is a great way to use up leftover tomatoes. It's also a great dish to serve for a light lunch or dinner.
Kamilla
kamilla43@aol.comI wasn't sure how I would like this tart, but I was pleasantly surprised. The combination of tomatoes and onions is delicious and the balsamic glaze adds a nice touch of sweetness.
Md Hicbur
h70@aol.comThis tart is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and the presentation is beautiful.
CATTY'S PIZZA STUDIOS
c-studios10@hotmail.comI've made this tart several times now and it's always a success. The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend it!
Dany Dilawar
dany_d99@hotmail.co.ukThis tart is so easy to make and it's always a crowd-pleaser. I love the combination of sweet tomatoes and caramelized onions.
LOATILE
loatile45@hotmail.comI made this tart for a dinner party and it was a huge hit. Everyone loved the combination of flavors and the beautiful presentation.
Gacha Matilda
m_gacha@yahoo.comThis tart is a great way to use up summer tomatoes. It's also a great dish to serve for brunch or lunch. I highly recommend it!
sami urrahman
usami43@yahoo.comI love this tart! It's so easy to make and always turns out perfectly. The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend it!
SAd SoUL
s_s26@aol.comThis tart is absolutely delicious! The combination of tomatoes and onions is perfect, and the balsamic glaze adds a touch of sweetness and acidity that really brings the dish together.
Siyabong Nkosi
siyabong63@hotmail.comI made this tart for a brunch party, and it was a huge hit. The flavors are so well-balanced, and the tart is both elegant and rustic. I highly recommend it!
Ackaycia Smith
s56@gmail.comThis tart is a great way to use up summer tomatoes. I used a variety of colors and sizes, and the result was a beautiful and delicious tart. The crust is flaky and buttery, and the filling is rich and flavorful.
MD,-Mahady'hasan emon
m@gmail.comI was a bit hesitant to try this tart because I'm not a huge fan of tomatoes. But I'm so glad I did! The tomatoes are roasted until they're caramelized and sweet, and the onions are perfectly caramelized as well. The combination is amazing.
Alex Muteki
m@hotmail.comThis tart is easy to make and absolutely delicious. I used a combination of heirloom tomatoes and red onions, and the result was stunning. The balsamic glaze adds a touch of sweetness and acidity that really brings the dish together.
Lucifa Irv
i-lucifa30@hotmail.frI've made this tart several times now, and it's always a crowd-pleaser. The flavors are simple but so well-balanced. I like to add a sprinkle of fresh basil or thyme on top before serving.
Joy Dos
joy_d23@gmail.comThis tart was a hit at my last dinner party! The combination of sweet tomatoes and caramelized onions is divine. I used a pre-made puff pastry crust to save time, and it turned out perfectly flaky and golden brown.