TOMATO AND ONION TART
Categories Cheese Olive Onion Tomato Side Bake Easter Vegetarian Quick & Easy Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12 to 16 as part of a buffet
Number Of Ingredients 8
Steps:
- In a large heavy skillet cook onions with salt to taste in oil, covered, over moderate heat, stirring occasionally, until softened, about 20 minutes. Remove lid and cook onions, stirring occasionally, until golden and any liquid evaporates. Remove skillet from heat to cool onions slightly.
- Preheat oven to 375°F.
- On a lightly floured surface with a floured rolling pin roll dough into a 14-inch round (about 1/8 inch thick). Fold round in half and transfer to a 12-inch tart pan with a removable fluted rim or a 12-inch quiche dish. Unfold dough, easing to fit, and trim overhang to 3/4 inch. Fold overhang toward center and press against side of pan or dish. Spread onion mixture over dough and top with cheese. Arrange tomato wedges and olives in concentric circles over cheese and season with salt and pepper.
- Bake tart in middle of oven 1 hour, or until pastry is golden, and cool on a rack. Remove rim of pan if necessary.
- Serve tart warm or at room temperature.
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Nassingaresty08 Resty
[email protected]The tart was a bit too tart for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
m amad
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up leftover tomatoes and onions.
Natashia Melvin
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are impressive.
Jassim Habib
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this tart. The flavors were well-balanced and the crust was perfect.
Slengor
[email protected]The tart was easy to make and turned out delicious. I'll definitely be making it again.
Zoe Curtis
[email protected]I made this tart for my family and they loved it. It's a great recipe for a weeknight meal.
Supportive Prabeen
[email protected]The tart was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jahmar james
[email protected]I love the combination of tomatoes and onions in this tart. It's a classic flavor combination that never gets old.
Samuel's gaming
[email protected]This is a great recipe for a summer party. The tart is refreshing and light, and it's perfect for a hot day.
Karan Bhandari
[email protected]I made this tart for a brunch party and it was a big hit. The tart was light and flavorful, and the crust was perfectly flaky.
Ryo Beck
[email protected]This tart is a great way to use up leftover tomatoes. It's also a good vegetarian option.
Ms Rs
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was flavorful.
Yubraj Chapagain
[email protected]The tart was easy to make and turned out great. I especially liked the addition of the fresh herbs.
Kembabazi Whitney
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Katie Donovan
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Depok Mozumder
[email protected]The tart was a bit too salty for my taste, but overall it was a good recipe.
arjun bantha
[email protected]I was hesitant to try this recipe because I'm not a big fan of tomatoes, but I was pleasantly surprised. The tart was delicious and I'll definitely be making it again.
mix video
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
MD.Arafat Yeasin
[email protected]This tomato and onion tart was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and golden brown.