TOMATO AND ONION PIE
This is really old fashioned food. The only change I have made over the years is to cook the onion-in the original recipes for this it goes in raw (and often stays that way). I went looking for something similar to make, and as I couldn't find anything decided to post it. We are having this as a side with roast pork tonight, but it's good with any roast meat.
Provided by JustJanS
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon of butter in a small pan, and cook the onion for about 5 minutes or until softened.
- Add the brown sugar and cook over a low heat for a further 10 minutes or until well softened and caramelized.
- Meanwhile, use the extra butter to generously grease a 6 cup casserole dish.
- Place 1/3 breadcrumbs on base.
- Season with a sprinkle of the Italian herbs and salt and pepper. Place half the halved tomatoes over the crumbs.
- Cover with all the caramelized onion and a further 1/3 of the crumbs.
- Season again, and then add the remaining tomato halves.
- Top with the remain 1/3 crumbs, season again, and then use the remaining 1 tablespoon of butter to dot across the top.
- Bake in a moderate oven for about 30 minutes, or until cooked through and browned on top.
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Rida Faiz
[email protected]I would definitely recommend this recipe to anyone who loves tomato pies.
movie god
[email protected]This is my new favorite tomato pie recipe. It's so easy to make and always turns out perfectly.
Pod Cast
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
Queen Raj
[email protected]This pie was a little too runny for my taste. I think I would have cooked it for a few minutes longer.
Dev Soni
[email protected]I'm not a huge fan of onions, but I really enjoyed this pie. The onions were caramelized and sweet.
Ahmed Mohammed
[email protected]This pie was a lot of work, but it was definitely worth it. It's one of the best tomato pies I've ever had.
Antonio White
[email protected]I found this pie to be a bit bland. I think it could have used some more seasoning.
eileen carey
[email protected]This pie was a little too sweet for my taste, but other than that it was very good.
Richard Finlay
[email protected]I've made this pie several times and it's always a crowd-pleaser. The only thing I change is that I add a bit of garlic to the filling.
Xaliimo Saalax
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to transport and everyone loves it.
Londeka Andiswa Hlophe
[email protected]This was delicious!! I used a pre-made pie crust and it still turned out great.
Lindokuhle Vilakazi
[email protected]I'm not usually a fan of tomato pies, but this one changed my mind. The combination of tomatoes, onions, and cheese was perfect.
Jeremy Ocasca
[email protected]This pie was easy to make and turned out so well! The onions caramelized perfectly and the tomatoes were juicy and flavorful.
Kim Mira
[email protected]This tomato and onion pie was a hit! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.