TOMATO AND OLIVE SAUCE
Good sauce for olive lovers. I use it with my Recipe #421238 as the base. You can use any marinara sauce.
Provided by queenbeatrice
Categories Sauces
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In large saute pan, heat the oil over medium high heat. When almost smoking, add the olives, capers and red pepper flakes and saute for 3 minutes.
- Reduce heat to low, carefully pour in marinara sauce and simmer until the flavors blend, about 10 minutes.
- Stir in fresh basil.
- Serve over pasta of choice.
Nutrition Facts : Calories 367.1, Fat 25, SaturatedFat 3.4, Sodium 1897.5, Carbohydrate 32.2, Fiber 3.2, Sugar 22.3, Protein 5.7
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David Duncan
[email protected]I'm not a big fan of tomatoes, but I really liked this sauce.
Dr. Julia Gaines
[email protected]This sauce is a great way to get my kids to eat vegetables.
Hamidu Issa
[email protected]I love the fresh flavor of this sauce. It's perfect for summer.
Amin Belgacem
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and chicken.
Kaleem zafar
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family.
Jahanara Alam
[email protected]This sauce is so easy to make, it's perfect for busy weeknights.
Haji Afzal
[email protected]I used fresh herbs from my garden in this sauce, and it made a big difference in the flavor.
Zain Ansari
[email protected]I added a bit of red pepper flakes to give the sauce a little kick.
PriZma Z
[email protected]I'm not a huge fan of olives, but I really liked them in this sauce.
habeeburahman valiyakath
[email protected]This recipe is a great way to use up leftover tomatoes.
blnd ahmad
[email protected]I was a bit skeptical about using canned tomatoes, but I was pleasantly surprised at how well they worked in this sauce.
Grama Leafy
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish, and it's always delicious.
John Mccreanor
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Ruben Crisanto
[email protected]This recipe is a winner! I've made it several times now and it's always a hit.
MD, SHAFIUL
[email protected]My family loved this sauce! It was so easy to make and had a great flavor. I added a bit of garlic and basil to taste, and it was perfect.