TOMATO AND OLIVE PENNE
Steps:
- In a large pot of boiling salted water, cook the penne until al dente according to the package instructions. Drain.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic, and cook, stirring, until just golden, about 1 minute. Add the cherry tomatoes, oregano, red pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce the heat to low, and cook, stirring, until the tomato juices run, about 3 minutes.
- Add the penne, olives, parsley, and 1/4 cup Parmesan to the skillet and toss to combine. Serve with more cheese, if desired.
- pitting olives
- The easiest way to pit an olive is to lay a wide chef's knife over it and smack the blade with your fist or the palm of your hand. The olive should split open, and the pit will pop right out.
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Biruk Tamene
[email protected]This dish is perfect for a vegetarian meal.
Mozi Moses
[email protected]I'm allergic to tomatoes, so I used a tomato-based pasta sauce instead. The dish was still very good.
Jagade Barron
[email protected]This recipe is a great way to use up leftover tomatoes.
ChaosQueen
[email protected]I added some chopped spinach to the sauce and it made the dish even healthier.
Mohamed Wael
[email protected]This dish is perfect for a quick and easy weeknight meal.
Joshua Stone
[email protected]I used sun-dried tomatoes instead of fresh tomatoes and they worked great.
woozy
[email protected]I'm not a fan of olives, so I omitted them from the recipe. The dish was still very good.
ZahraHasArrived
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Paul O'Donoghue
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Legede Jephthah
[email protected]This was a really easy recipe to follow, and the dish turned out great! I'll definitely be making it again.
Aziggy Xboy
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
Tumii Madolo
[email protected]This recipe was a bit too salty for my taste. I think I'll use less olives next time.
Bial Bite
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The sauce was creamy and flavorful, and the olives added a nice touch.
Muhammad Usman Mazari
[email protected]Delicious! I made this for dinner tonight and it was a hit. My husband and kids both loved it.
Tasin YT
[email protected]This recipe was easy to follow and the dish turned out great! I used fresh tomatoes from my garden and they really made the sauce.
Syad Akhtar
[email protected]I cooked this dish last night for my family and they loved it! The sauce was so flavorful and the olives added a nice briny touch. I will definitely be making this again.