TOMATO AND MOZZARELLA BRUSCHETTA
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2-4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture.
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Tara Shelley
[email protected]I've made this bruschetta several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Sanoar Hosen
[email protected]This bruschetta is the perfect appetizer for a summer party. It's light and refreshing, and it's always a hit with my guests.
Nazif Maloku
[email protected]I love this bruschetta recipe! It's so easy to make, and it's always a hit with my guests. I love the combination of fresh tomatoes, creamy mozzarella, and crispy bread.
Suman Ali
[email protected]This bruschetta is a great way to use up fresh tomatoes. I love that it's so simple to make, and it's always a crowd-pleaser.
Persula Zamarripa
[email protected]I've made this bruschetta several times now, and it's always a hit. It's so easy to make, and it's always delicious.
s রহস্য p
[email protected]This bruschetta is the perfect appetizer for a summer party. It's light and refreshing, and it's always a hit with my guests.
Abu Hanif
[email protected]I love this bruschetta recipe! It's so easy to make, and it's always a hit with my guests. I love the combination of fresh tomatoes, creamy mozzarella, and crispy bread.
danny ayigbeque
[email protected]This bruschetta is a great way to use up fresh tomatoes. I love that it's so simple to make, and it's always a crowd-pleaser.
Emergency Food
[email protected]I've made this bruschetta several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Mariah Wayear
[email protected]This is the best bruschetta recipe I've ever tried. The tomatoes are so juicy and flavorful, and the mozzarella is nice and creamy. I love the addition of the basil, too. It really brings the whole dish together.
Atif Altaf
[email protected]I made this bruschetta for my family, and they all loved it. Even my picky kids ate it up! I'm definitely going to be making this again.
Alyssa Embry
[email protected]This bruschetta is the perfect appetizer for a summer party. It's light and refreshing, and it's always a hit with my guests.
Kabelo Sbu
[email protected]I love how versatile this recipe is. You can add or subtract ingredients to suit your own taste. I like to add a little bit of red pepper flakes for a bit of spice.
Eman AlSaeed
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this is a great way to use them up before they go to waste.
Qasim Sajjad
[email protected]I made this bruschetta for a potluck, and it was a huge success. Everyone loved it! I've already had several requests for the recipe.
GW WASI YT
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser, and it's so easy to make. I love that I can use fresh ingredients from my garden.
Nazma Shaheen
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The tomatoes were so juicy and flavorful, and the mozzarella was nice and gooey. I loved the addition of the basil, too. It really brought the whole dish together.
Enak Kan
[email protected]This bruschetta was a hit at my last party! The combination of fresh tomatoes, creamy mozzarella, and crispy bread was perfect. I'll definitely be making this again soon.