TOMATO AND MANGO SALAD WITH CHILES AND TOMATO ESSENCE
This colorful mix is dressed with tomato water, which is made by draining pureed tomatoes for a day. It may look pale, but its flavor is astonishing: You'll want to spoon up every drop.
Provided by Martha Stewart
Time 20m
Number Of Ingredients 8
Steps:
- Peel mango and cut flesh from pit; discard pit. Cut flesh lengthwise into 1/4-inch slices. Toss with cucumber, tomatoes, chile, chopped basil, and oil. Season with salt and divide salad among 4 bowls. Divide tomato essence among bowls, garnish with remaining basil, and drizzle with more oil.
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Sawal Khan
[email protected]I can't wait to try this salad!
Tarek Rahoman
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Raju Ahmeeed
[email protected]I couldn't find tomato essence at the store, so I used tomato juice instead. It worked just fine.
Tristan Sewell
[email protected]I thought the salad was a bit too spicy, but my husband loved it.
Ahmed Nadeem
[email protected]I found the instructions a bit confusing, but the salad turned out great.
Ugonna Charles
[email protected]This salad is a great way to use up ripe tomatoes.
Apon Rakib
[email protected]I'm not usually a fan of tomatoes, but I loved this salad.
Manish Paudel
[email protected]I made this salad for a potluck and it was gone in minutes.
Chlor Casey
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer party.
Sarah P
[email protected]I was a bit skeptical about the combination of tomatoes and mangoes, but I was pleasantly surprised. The flavors work really well together.
Ab Star
[email protected]The tomato essence really takes this salad to the next level.
Ahsan Shah
[email protected]I've made this salad several times and it's always a crowd-pleaser.
World Book
[email protected]This salad was a hit at my last dinner party! I loved the combination of flavors and textures.