TOMATO AND LOBSTER SALAD WITH AVOCADO RELISH AND SHELLFISH AIOLI
Steps:
- To make aioli, reduce stock down to 2 tablespoons and cool. In a mixing bowl combine yolk and stock with a whip, season with salt and pepper. While mixing, slowly add the oil in a steady stream until fully incorporated being careful not to add the oil to fast. Taste and adjust seasoning, reserve.
- For the salad cut tomatoes in half widthwise, cut bottom flat so that the tomato will stand upright. Slice lobster into bite size pieces and lay out on a sheet pan. Remove avocado skin and stone, slice into 1/8-inch slices. Lay avocado out on a sheet pan. Drizzle with extra virgin olive oil, lemon juice and sprinkle with teaspoon zest, basil, shallot, salt and pepper.
- Place a spoonful of aioli in the middle of each plate. Place tomato button in center of aioli, top with 3 to 4 slices of avocado and then 1/4 of the lobster. Place top of tomato on top so that it is reassembled. Garnish with baby greens and serve.
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Ja'Nasia Dixon
[email protected]This salad is a winner! The lobster is succulent, the tomatoes are juicy, and the avocado relish and shellfish aioli are divine. I will definitely be making this again and again.
Mohamed Yousef
[email protected]This is my new favorite summer salad. It's so refreshing and flavorful. I love the combination of lobster, tomatoes, and avocado.
inam ullah Kakar
[email protected]Delicious! I made this for a party and everyone loved it. The avocado relish and shellfish aioli are the perfect finishing touches.
Sheikh Abdullah Al habib
[email protected]This salad is amazing! The lobster is cooked perfectly and the avocado relish and shellfish aioli are to die for. I will definitely be making this again.
Pedlow Ferdinand
[email protected]The lobster was overcooked and the avocado relish was too chunky. I would not recommend this recipe.
Rao Shakir
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning. The avocado relish and shellfish aioli were good, but they couldn't save the salad.
dragon fn
[email protected]I wasn't sure about the avocado relish at first, but it really grew on me. The shellfish aioli is also delicious. Overall, this is a great salad that's perfect for a summer party.
SA SAIFUL Gaming
[email protected]This salad is a bit time-consuming to make, but it's worth it! The avocado relish and shellfish aioli are both delicious, and they really complement the lobster and tomatoes. I would definitely recommend this recipe.
rita Aktar
[email protected]Easy to make and so flavorful! I used a store-bought avocado relish and shellfish aioli to save time, and it still tasted amazing. The lobster and tomatoes were so fresh and juicy.
Nono Nono
[email protected]This salad was delicious! I used canned lobster instead of fresh, and it still turned out great. The avocado relish and shellfish aioli were the perfect complements. Will definitely make again!
Fidel Hernandez
[email protected]I love the combination of flavors in this salad. The tomatoes and lobster are so fresh and juicy, and the avocado relish and shellfish aioli add a nice tang and creaminess. I'll definitely be making this again!
Hassan Tariq
[email protected]This tomato and lobster salad is a summer staple in our house! The avocado relish and shellfish aioli add so much flavor and texture. It's always a hit at parties, too.