TOMATO AND LENTIL SOUP
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a saucepan, heat the olive oil. Add the chopped onion and chile peppers and saute for a few minutes.
- Add the plum tomatoes and juices from the can. With the back of a wooden spoon, break up the tomatoes into little chunks. Add the lentils, and season with salt and pepper. Add the water and allow to cook for approximately 15 to 20 minutes, until the soup has thickened.
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Seipon Khan
[email protected]This soup is the perfect comfort food.
lyxtcxl
[email protected]This soup is so delicious and healthy, I feel good about serving it to my family.
Irfan Irfanodas
[email protected]This soup is a great way to get your kids to eat their vegetables.
Tanveer Asgher
[email protected]I'm always looking for new vegetarian recipes, and this tomato and lentil soup is a great addition to my repertoire.
Aklilu Yiheyis
[email protected]This soup is a great way to use up leftover tomatoes.
Keo Seemela
[email protected]I love that this soup is so easy to make. I can have it on the table in under an hour.
Shagor Vai
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Rj Fahad
[email protected]I'm always looking for new and healthy recipes, and this tomato and lentil soup definitely fits the bill! I'll definitely be making this again.
Xiomara Maysonet
[email protected]This soup is perfect for a quick and easy weeknight meal. I usually make a big batch on the weekend and then I have leftovers for lunch throughout the week.
Beng Creuz
[email protected]I served this soup with a side of quinoa and it was the perfect meal! The quinoa added a nice protein boost and made the soup even more filling.
Yusuf Lamidi
[email protected]I added a few chopped carrots and celery to the soup and it gave it a nice extra crunch.
Afzal Mir
[email protected]I didn't have any fresh tomatoes on hand, so I used canned tomatoes instead. The soup still turned out great!
Furqan Furqan
[email protected]I found that the soup was a bit too thin for my liking. I added an extra cup of lentils and it turned out much better.
Muarsh Kumar
[email protected]This soup was a bit too spicy for my taste, but I think that's just a personal preference. I would recommend using less cayenne pepper if you don't like spicy food.
Joackim Musafiri
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup! The tomatoes and spices really helped to balance out the flavor of the lentils. I would definitely make this again.
mdsak abdullah
[email protected]This soup is so easy to make and it's so flavorful! I love that it's also a healthy and affordable meal. I've made it several times now and it's always a hit with my family.
Beauti Mngxekeza
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like lentils. I think the key is to use good quality ingredients and to not skimp on the spices.
Martin Mugambi
[email protected]I followed the recipe exactly and it turned out great! The soup was hearty and filling, and the lentils were cooked perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
Bruce Mugisha
[email protected]This soup was absolutely delicious! The flavors of the tomatoes and lentils were perfectly balanced, and the addition of the spices and herbs gave it a really nice depth of flavor. I'll definitely be making this again.